University of Edinburgh's Roslin Institute have made a significant breakthrough in the field of cultivated meat This discovery offers a promising solution to one of the key challenges facing the cultivated meat sector It opens the door to new possibilities in cultivated meat and beyond." The development of the FaTTy cell line represents a significant step forward for the cultivated meat This collaborative approach aims to accelerate the development of cultivated meat products that can meet

particularly known for its popular brands, such as Naked, which offers a range of innovative, healthier meat the chilled and frozen product markets, offering a variety of options from fish fillets to ready-to-eat meals.

Heinz is set to launch of a new range of bean and pulse-based meal pouches, designed to cater to the growing consumer demand for convenient, nutritious and flavourful meal options. The new meal pouches, which are ready to eat in just 90 seconds, include three distinct flavours: Chilli Heinz's new range aims to meet the needs of busy consumers who seek both convenience and taste. their meat intake and 49% are looking to increase their protein consumption.

Beyond Meat has expanded its recently launched range of functional beverages, Beyond Immerse, with the The brand, known for its range of hyper-realistic plant-based meat alternative products, announced its These join the previously announced Peach Mango, Lemon Lime and Orange Tangerine varieties. © Beyond Meat The new flavours are available for a limited time, exclusively via Beyond Meat’s online Beyond Test Ethan Brown, founder and CEO of Beyond Meat, commented on the launch: “Beyond Immerse represents a meaningful

McDonald's and Beyond Meat have partnered to launch a plant-based burger in the UK. chain says the McPlant has been three years in the making, with the burger being created using Beyond Meat's meatless patty, as well as its innovative vegan cheese based on pea protein, which is said to taste Earlier this year,  Beyond Meat signed new global strategic agreements with McDonald’s and Yum! In 2019,  McDonald’s partnered with Beyond Meat to trial a new plant-based burger called the P.L.T in

launched its new Veggie Tasty range, a vegetable-based sub-range of sausages aimed at enhancing its meat-free (December 2025), this initiative reflects the growing consumer demand for accessible and flavourful meat producing a wide array of products that cater to various markets, including branded and own-label fresh meats and ready meals.

Tropical Cheese, a leading US producer of Hispanic dairy products, has acquired Cibao Meat Products, a manufacturer of premium Hispanic-style meats, as it looks to broaden its branded refrigerated foods offer a more comprehensive portfolio of Hispanic refrigerated food products spanning both cheese and meat “With Cibao, we will significantly strengthen our Meats Division, expand our Hispanic foods platform, Top image: © Cibao Meat Products

Dutch cultivated meat company Meatable is ceasing operations and will dissolve its legal entity after ’s more advanced cultivated meat startups. Meatable’s closure comes just days after Israel-based Believer Meats announced it had ceased operations full regulatory approval in the US and opening what it described as the world’s largest cultivated meat Other cultivated meat companies to exit the market this year include UK-based CellRev and Dutch start-up

Amcor has introduced its new Clear-Tite 40 shrink bag, designed to meet the evolving needs of the meat 19% reduction in weight while maintaining the necessary protective qualities for fresh and processed meat By adopting the Clear-Tite 40, meat processors could potentially save up to 19% on these fees. Maija Fjällström, senior product development engineer at Amcor, added: “Meat manufacturers must carefully #Amcor #meat #meatpackaging #packaging #sustianability

aimed at accelerating the commercialisation of cultivated meat. Meatable specialises in developing advanced cultivated meat technologies, particularly for pork, that production of cultivated meat at a scale that can compete with conventional meat. Jeff Tripician, CEO of Meatable, said: "This is the next step in our journey to make cultivated meat great tasting, sustainable meat to customers and consumers worldwide."

Cultivated meat company New Age Eats, formerly New Age Meats, has announced that it is shutting down to produce meat from animal cells. “Investors proved to be the most efficient way to validate whether cultivated meat would be commercially However, Spears stated that creating the experience of meat using cell-based technology is “extremely Eat Just unit, Good Meat, recently received clearance from the US Food and Drug Administration for its

Beyond Meat has announced a milestone update: its entry into the beverage category with the launch of The move, marking the alt-meat giant’s first expansion out of meat substitutes, comes amid the plant-based F&B industry’s ongoing shift away from meat imitation products and into more veg-led protein formats The alt-meat maker announced a move into its next phase of innovation last summer  as it teased the launch