The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Search results for "start-up of the month"
5373 results found for "start-up of the month"
- Researchers transform coconut jelly biowaste into high-purity additives
To do this, Bionext expects to scale-up its development, conduct research and propose projects.
- Lactalis UK and Ireland launches Leerdammer in grated format
will diversify the cheddar-dominated grated cheese market, giving shoppers an opportunity to trade up
- GEA constructs large-scale mixing plant for flavour production at Symrise site
The new plant increases our capacity by up to 50% and significantly shortens our delivery times.
- US Senate legislation includes potential delay on hemp THC beverage ban
He added: "It's now up to constituents to make sure their elected representatives know that the federal
- Opinion: $205 billion per year needed to mitigate half of global food system emissions
Non-compliant companies could face penalties of up to 5% of their global revenues. this, there are a range of solutions that provide efficiency savings and/or increased yields worth up
- Nature Valley debuts savoury new snack bars range in three flavours
mainstream granola bar to consumers, and since 1975 we’ve continued to innovate and find new ways to shake up
- Califia Farms unveils plant-based milk that rivals dairy milk’s nutrition
additional new items are also joining the Califia Farms Complete in the brand’s dairy-free beverage line-up
- Givaudan, Bühler and Mista open extrusion hub for plant-based products
With an output of up to 50kg per hour, companies can explore new product development possibilities.
- Microdrink producer Waterdrop raises €60m in funding
The cube – which weighs less than 3g and can enrich up to around 1 litre of water – results in plastic The company has also just entered the beverage tech category with the release of Lucy, a smart cap capable
- Pure Dairy's new Dandenong South facility set to transform Australian dairy manufacturing
finalising equipment installation and conducting operational tests, which will precede a gradual ramp-up
- Opinion: How food manufacturers can navigate the cocoa shortage
In this way, manufacturers could achieve a significant reduction in cocoa content of up to 30% – all provide a natural, effective way to amplify cocoa flavours, making it possible to reduce cocoa content by up
- Imagindairy and Ginkgo Bioworks partner to accelerate cow-free dairy proteins
will leverage Ginkgo’s protein expression services and Imagindairy’s process development and scale-up
