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Search results for "start-up of the month"
5361 results found for "start-up of the month"
- Sweet solutions: Cutting sugar, not corners in chocolate and confectionery production
Penn State researchers documented in IFT’s Journal of Food Science that replacing up to 25% of the sugar
- Plenty opens ‘world’s first’ vertical berry farm
The Plenty Richmond Farm uses 97% less land and up to 90% less water than conventional farming.
- Mi Terro closes $1.5m seed fundraising round
The new funds will allow the company to scale up production, expand its team and research a new application
- GoodLeaf completes CAD 150m financing round for vertical farm expansion
The national expansion will create up to 140 new jobs, according to the company.
- World Beverage Innovation Awards 2023: Winners Announced
Best Packaging Innovation Sponsored by AF Compressors WINNER Graphic Packaging International – Take Smart COMMENDED ABInBev – LMS - Line Management System Best Technology Innovation WINNER Pubinno Inc. – Smart COMMENDED Arla Foods Ingredients – Refreshing fermented protein drinks with a novel healthy twist Best New/Start-up
- Constellation Brands introduces new RTD boxed wine cocktails
Round Cocktails to fit right in as the ultimate co-host, all tastefully dressed and ready-to-serve up
- JBT launches new technologies for juice and purée processing
It offers a continuous, juice extraction at up to one tonne per hour, depending on the raw product.
- Haribo to begin construction of $300m US production plant
With the new plant, we are living up to this responsibility." "In addition to that investment, we're going to create up to 385 direct Haribo jobs in phase one of our build and up to 4,200 indirect jobs upon completion of our full build as per an independent economic
- Catalina Crunch launches line of dark chocolate cookie bars
They will also be available in retailers nationwide starting in 2024.
- Top 10 mergers and acquisitions featured on FoodBev in 2021
Unilever’s latest efforts to expand its activities within the holistic health market and came a few months
- Avery Dennison unveils four new labelling papers
and utilises 50% hemp fibres that are sourced regionally from France and Germany and can be harvested up
- Yough debuts frozen pizza doughs made from Greek yogurt
We’re starting with frozen pizzas and dough, but Yough’s ultimate goal is to continue pushing the boundaries







