The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Search results for "start-up of the month"
5542 results found for "start-up of the month"
- Hyfé raises $9m in oversubscribed seed investment
partner at Synthesis Capital, said: “The future bioeconomy will be worth at least $4 trillion, and up
- PepsiCo launches two direct-to-consumer online stores
PepsiCo claims that it will continue to add new products to the site in the coming months.
- Above Food opens gluten-free ingredient facility
consumer packaged goods sector and further elevate its brands, including Farmer Direct Organic, Eat Up
- Sustainable food tech company Hyfé raises $2m in funding
Hyfé will use the investment to up-scale the commercialisation of its products.
- Kashi enters granola category with gut health-focused launch
Kashi Gut Health Granola offers a straightforward, delicious way to start the day, bringing together
- Craig Barker announced as new Ferrero UK&I managing director
He stated: “I started my journey with Ferrero as a sales director in the UK 20 years ago and am pleased
- Divert breaks ground on renewable energy facility in California
fully operational, the facility is expected to process 100,000 tons of wasted food annually, offsetting up
- Catalina Crunch launches line of dark chocolate cookie bars
They will also be available in retailers nationwide starting in 2024.
- Rip Van appoints former Hershey US president Todd Tillemans as CEO
Its proprietary formulation uses prebiotic fibre as a starting point rather than sugar, resulting in
- Key Technology expands Compass optical sorter capabilities with new enhancements
Gina Maria Bonini, president of Key Technology, said: “Every one of these enhancements started with a
- Yough debuts frozen pizza doughs made from Greek yogurt
We’re starting with frozen pizzas and dough, but Yough’s ultimate goal is to continue pushing the boundaries
- Plenty opens ‘world’s first’ vertical berry farm
The Plenty Richmond Farm uses 97% less land and up to 90% less water than conventional farming.
