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4768 results found for "start-up of the month"

  • New spring water 'takes a bite out of thirst'

    pre-launch order from a distributor for shipment to the eastern United States and the company anticipates start-up

  • Carton recycling for UK schools and businesses

    Businesses and schools can get a quote, and set up collection. involved, and urge every company and school to visit the website, see if their area is covered and start

  • East Europe juice drinks up 10% to €6.5bn

    East European sales of fruit juices and nectars rose a further 10% in 2007 to €6,485 million, according to the latest East Europe Fruit Juice report from leading drinks consultancy Zenith International. Consumption volumes increased 9.5% to 5,616 million litres, after more than doubling in the previous five years. “Growth was driven by higher incomes, a trend towards wellbeing and stronger marketing by industry members across the region”, commented Zenith Market Intelligence Director Gary Roethenbaugh. “A desire for healthier lifestyles was the key factor. Consumers particularly embraced new flavour formulations, premium product offerings and juices enhanced with vitamins and minerals.” Further Zenith findings in the 2008 East Europe Fruit Juice report include: * Russia, Poland and Ukraine were the leading countries, responsible for 81% of total volume. * Nectars accounted for the majority of consumption in 2007. * Squeezed ‘not from concentrate’ juice volumes jumped 34%, in response to growing consumer interest in health, wellbeing and natural products. * Chilled juices strengthened their presence most notably in Poland, Bulgaria and Estonia. * Multivitamin-enriched juices and flavour blends increased their overall market share to more than 25%. * Cartons dominated the market with 86.5% of volume in 2007. * Industry consolidation continued as global multinationals and regional powerhouses extended their reach across the region. By 2013, Zenith anticipates that total fruit juice and nectar consumption will exceed 8.5 billion litres and €10 billion. Call Zenith on +44 (0)1225 327900 to purchase the full report

  • Brasserie Express uses Nasa technology to serve hot food

    This allows heat transfer of up to 60 times that of a conventional oven and when combined with microwave Brasserie Express UK has completed successful trials across the UK over the past 14 months and is currently

  • Good luck to the innovators

    Energy drinks shot up when one brand led the way and most others copied it.

  • LycoRed awarded heart disease patent

    which deposits of oxidised LDL cholesterol, cellular waste products, calcium and other substances build up

  • Innocent Drinks takes on veg pots

    Innocent was was set up by the three friends – Richard Reed, Adam Balon and Jon Wright – in 1999 and

  • PepsiCo top brass heads to India for annual meeting

    For the first time, the annual meeting of PepsiCo’s Executive Committee is being held this month in India

  • One water is official water of Tour of Britain

    will provide water for all the riders, race staff and to all the races’ hospitality guests at stage starts

  • GVS opens new Northern technical centre

    UK vending and cooler supplier GVS has been rapidly expanding over the past several months and the decision has now been made to open up a new base in Normanton, near Leeds. The 21,600 sq ft warehouse can hold up to 1,200 machines in total meaning that stock will never be in With over 200 staff, 130 of which making up the service team, it also offers an unsurpassed level of

  • Starbucks expands healthy breakfast offering

    speciality coffee, including a blend created specifically for its Middle East customers during the month choices that offer real nutrition including whole grains, fruit, and lean protein to help fill them up

  • Water Awards finalists are announced

    Works with Water) Iskilde Best enhanced water concept Avra Herbal (Coca-Cola Hellenic Greece) Vitalis Smart

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