The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Search results for "start-up of the month"
5542 results found for "start-up of the month"
- FDA makes push for front-of-pack nutrition information on packaged foods
Together, we hope the FDA’s efforts, alongside those of our federal partners, will start stemming the
- Dog Point Vineyard added to Berkmann portfolio
We cannot wait to start representing them in the UK.”
- Mondelēz International acquires majority stake in Perfect Snacks
Mondelēz International’s purpose, to ‘empower people to snack right’, aligns very well with why we started As part of the initiative, the company has since invested in Uplift Food , an early-stage start-up that
- The Laughing Cow introduces two snacking innovations
trends – we're bringing big flavour, real ingredients and portability forward as part of a strong line-up
- Coca-Cola launches coffee-infused soft drinks in the US
Coffee is a true hybrid innovation that provides the perfect solution for that mid-afternoon pick-me-up
- Sargento Foods partners with Mondelēz for new snack launch
Balanced Breaks Cheese & Crackers Snacks come in four combinations, each containing 7-9g of protein and up
- Trade Drinks Expo – 10-11 October, ExCeL London
Whether you are just starting in the trade drinks industry, own a small business or a large one, Trade
- IFST appoints Tim McLachlan as new chief executive
IFST president, Helen Munday, said: “We are delighted to have Tim starting as our new chief executive
- Barilla to purchase Back to Nature from B&G Foods
and significant presence in the US baking industry, and this operation reminds me of when we first started
- Straus Family Creamery expands portfolio with new ice cream duo
The new Lemon Cookie flavour strikes a balance between sweet and tart with a creamy lemon ice cream base Albert Straus, founder and CEO of Straus Family Creamery, said: “It all starts with the milk from our
- The EU Breakfast Directive and the shift toward higher-fruit formulations
content required for jam will increase from 35% to 45%, while extra jam will require at least 50% fruit, up
- Refresco to acquire Tru Blu Beverages
“The three strategically located manufacturing sites are the starting point for our future footprint






