company continues to reinforce its commitment to quality and innovation in its fresh pork and ready-to-eat meat segments. Paul Peil Paul Peil, vice president of marketing for fresh and ready meats, is also retiring after a Their leadership has guided the fresh pork and ready meats divisions through periods of growth and transformation meats, aligning with evolving consumer preferences for convenience and quality.

Country Archer Provisions has launched a new protein-packed meat stick line: Ancestral Beef Blend. Ancestral Beef Blend meat sticks are made using grass-fed beef combined with a blend of liver and heart meat. "Considering the rise in demand for organ meats, we set out to create a delicious and nutrient-rich snack Country Archer Ancestral Blend meat sticks are available at Sprouts stores for $1.99 per 24g stick, with

PS Seasoning has unveiled four new seasoning blends aimed at commercial meat processors: Pesto Sausage Birria Snack Stick  – Smoky red chile with moderate heat captures Mexico’s street-food trend. Candied Jalapeño Jerky   – A sweet-and-spicy profile with sugary glaze and jalapeño heat. sales for PS Seasoning and Pro Smoker, said: "Our customers look to us to help them stand out in the meat PS Seasoning plans to showcase the new flavours at meat processing trade shows nationwide throughout

UK sandwich brand Urban Eat has expanded its portfolio with a new heat-to-eat "Micro-snacking" range. The offerings are designed to be heated in pack in the microwave, or cooked in an oven or air fryer. Wayne Greensmith, head of marketing at Urban Eat, said: "As a trusted brand known for our commitment

Beyond Meat has launched its new Beyond Steak Filet, made from mycelium, faba protein and avocado oil Responding to rising demand for meat alternatives made with more 'natural' and nutritious formulations , the alt-meat giant crafted the Beyond Steak Filet to a recipe that is ‘rooted in plants,' focusing L-R: Beyond Meat's steak fillet at Veggie Grill by Next Level; Ladybird's bao buns dish Top image: BOA

US President Donald Trump has directed the Department of Justice (DOJ) to investigate major meatpacking post on Truth Social, Trump said he had “asked the DOJ to immediately begin an investigation into the Meat protect our American ranchers, and they are being blamed for what is being done by Majority Foreign Owned Meat US grain-fed cattle – slaughter about 85% of those that become steaks, beef roasts and other cuts of meat

ingredient manufacturer Raps has unveiled a new functional solution for the development of plant-based roast meat Named ‘Compound Vegan Roast,’ the solution aims to enable the creation of meat-free main courses for It is both heat- and storage-stable, suitable for vegan roast dishes in meal kits, frozen products or Klaus Vogt, head of product development for meat and meat alternative proteins at Raps, said: “With our

company Biokraft Foods has hosted the country's first official tasting event for cultivated chicken meat Biokraft Foods, said: “We are beyond thrilled to host this landmark event and introduce cultivated chicken meat "The overwhelmingly positive feedback we received fuels our commitment to redefine how meat is produced The event featured cultivated chicken meat produced using 3D bioprinting technology to replicate the taste and texture of conventional meat.

Tyson will shut its plant – which produces products such as seasoned and marinated meats and ground beef completes acquisition of Tyson Foods’ assets  November 2023: Tyson Foods to close two US case-ready meat dwindled to its smallest size in decades, raising costs for the animals the company processes into meat #Tyson #US #plantclosure #meat

claims, Prime Roots says its products have a significantly lower environmental impact than traditional meats

Multus Biotechnology, a producer of growth media solutions for the cultivated meat sector, has announced This innovative product aims to address the unique challenges faced by the cultivated meat industry by launch: “The food-grade DMEM-F12 basal media marks an important milestone in supporting cultivated meat As the cultivated meat sector continues to evolve, the availability of high-quality, food-grade media This accessibility is expected to foster further research and development within the cultivated meat

the country’s first safety guidance for cell-cultivated products (CCPs), commonly known as lab-grown meat The guidance clarifies that these products are considered of animal origin, meaning businesses must comply Consumers can be reassured that these innovative new foods will meet the same rigorous safety standards