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Search results for "start-up of the month"
5353 results found for "start-up of the month"
- Jimmybar launches new creatine bar to market
been gaining traction online with a nationwide retail rollout across the US coming in the next few months Founded by a sibling team, Jimmybar has grown from a small Chicago start-up to a national brand found
- Nestlé pilots refillable vending machines in Indonesia
In collaboration with digital start-up Qyos by Algramo, the machines will be available at two retailers in Indonesia during a 4-6 month trial period. Qyos was founded in 2020 and is an Indonesian start-up that aims to provide households with alternatives
- Nestlé partners with universities to accelerate women’s health, longevity and weight management innovation
Nestlé Health Science has announced a new partnership with Australia Catholic University to accelerate start-up The partnership with the university, based in Melbourne, will bring together researchers and start-up University of California, Davis (UC Davis) Innovation Institute for Food & Health (IIFH), announced last month
- Impossible Foods CEO Peter McGuinness to step down after four years
During McGuinness’s tenure, Impossible shifted its positioning from a primarily tech-driven food start-up Earlier this month, Impossible Foods also announced a strategic partnership with food-tech start-up Equii
- Aldi expands ChoViva partnership with new seasonal cocoa-free chocolate products
ChoViva, owned by German food-tech start-up Planet A Foods, is a chocolate alternative made from a blend Expanding on its partnership with the brand, initiated earlier this year, Aldi has this month launched
- "From lab scale to industrial scale" – Tetra Pak's Rafael Barros on strengthening fermentation with Bioreactors.net
bottlenecks and positions Tetra Pak as a full-service partner for both start-ups and established food Where are you seeing the strongest near-term demand: early-stage start-ups, or established food and ingredient Start-ups are driving innovation in this field, while established food producers are exploring fermentation Our integrated offering appeals to both start-ups, which benefit from scalability and technical support What should customers expect to see change – in practical terms – within the next 12-24 months as a result
- Keurig Dr Pepper unveils new flavour innovations across US soft drinks portfolio
with tropical hints of mango and peach, launching as a permanent addition to the 7Up portfolio this month KDP’s Bai line-up also features two new flavour innovations: Bai Simbu Strawberry, and Bai Shala Coconut These permanent additions, sweetened with plant-based stevia, will launch later this month. It will be available in regular and zero-sugar options, for a limited time starting in August. Finally, its RC Cola Zero Sugar brings the iconic cola taste with zero sugar, launching nationally this month
- White Rabbit launches gluten-free biscotti and gnocchi
The gnocchi, meanwhile, joins White Rabbit’s chilled fresh pasta line-up and offers a versatile option He continued: “Our mission at White Rabbit has been the same from the start: to bring compromise-free gluten-free meal solutions to the category for the around 7 million gluten-free consumers that now make up Launching this month in Sainsbury’s and Ocado, the new products complement White Rabbit’s wider range
- Tate & Lyle weighs £2.74bn cash offer from Ingredion in possible takeover deal
Under the conditional proposal, Tate & Lyle shareholders would receive up to 615 pence per share in total value, comprising 595 pence in cash plus up to 20 pence in permitted dividends. The dividends include a final dividend of up to 13 pence per share for the year ended 31 March 2026 and an interim dividend of up to 7 pence per share for the six months to 30 September 2026.
- Barry Callebaut partners with NotCo AI to explore artificial intelligence in chocolate development
said the initiative reflects the company’s wider digitalisation strategy and its ambition to speed up Earlier this month, Barry Callebaut also teamed up with cocoa-free chocolate start-up Planet A Foods
- Bosh launches new ready meal and pizza range in Tesco stores across the UK
launching eight new ready meal products, including two pizzas, into Tesco stores across the UK this month Included in the line-up are: N’duja Sourdough Pizza Margherita Sourdough Pizza Creamy No-Duja Pasta Goan The full range will launch into Tesco stores nationwide from 6 October 2025, with pricing starting from
- GFI APAC joins forces with World FoodTech Council to accelerate alt-protein innovation
Plant-based kimbap, courtesy of Korean start-up Unlimeat © Unlimeat Innovation in Korea’s alternative progress over the past year, with GFI currently working to establish GFI Korea, led by its South Korea start-up During the same month, the Food Tech Industry Promotion Act was enacted to establish a foundation for GFI’s South Korea start-up lead, La, commented: “South Korea is home to one of Asia’s most advanced tech












