the company’s new larger Shaker Can format, with more innovative expressions planned for the coming months The trend has driven chocolate-pistachio menu combinations up 22.3% on restaurant menus year-on-year.

US sweet protein start-up Oobli has partnered with global ingredients company Ingredion, as well as raising Next month, Ingredion and Oobli will unveil some of the resulting developments at the Future Food Tech

The products, which are set to be on store shelves this month, will include an expanded line-up of Duncan

gnocchi (made with fresh spinach and cauliflower) in the chilled fresh pasta aisle at Sainsbury’s this month Guilia Berretti, founder of Sunny & Luna, said: “Growing up making pasta with my grandmother in Milan

its bite-sized ice cream treats, resulting in the business more than doubling its turnover in the 18 months The mochi ice cream brand increased sales from £25.5 million in 12 months to £68.5 million in 18 months Little Moons said: "These significant investments in setting the business up to succeed over the next

Annick Verween Specialised incubators are helping biotech start-ups turn scientific breakthroughs into The cell-based sector is undergoing a wave of innovation, with start-ups exploring the potential for They provide specialised resources that start-ups require if they are to succeed. This ensures these start-ups can refine their technologies for efficiency and scalability. is rarely straightforward for agrifood and biomaterials start-ups.

Later this month, the brand will also launch a pop-up ‘butcher shop’ initiative in London from 29-30

lightweight PET bottles, enabling more sustainable packaging, and can prolong carbonation retention by up to two months.

Last month, Campden BRI invited FoodBev’s deputy editor, Melissa Bradshaw, for a tour of its dedicated The wine lab is headed up by senior analytical chemist Robert Pride, bringing 12 years of wine industry Typically, Pride explained that producers tend to aim for a shelf life of at least six to 12 months, sometimes up to 36. Campden BRI, in partnership with AWRI, is set to be released to the wine lab’s customers in the coming months

material composed of over 80% paper, SIG aims to reduce the carbon footprint of its multi-serve cartons by up coating that safeguards against oxygen, light, moisture and aroma loss, ensuring product integrity for up to 12 months.

Scratch-cooked meals now make up nearly a third of the UK’s pasta occasions, with over 10 million more product delivers a ‘sun-soaked flavour,’ promising to elevate home-cooked meals – particularly as the months

den Brink has agreed to remain available to the company in an advisory capacity for a period of eight months He added: “Over the coming months, I remain fully focused on disciplined execution of our strategy and With this in mind, the supervisory board agrees this is the right moment to start the succession process