top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev Media Logo

Search results for "start-up of the month"

5353 results found for "start-up of the month"

  • New frontiers in diabetes care: Life-changing strategies and technologies

    It saw patients with type 2 diabetes follow an 800-calorie-a-day diet for three months, consisting of Meal plans to the rescue Earlier this month, personalised weight loss solution provider FuturHealth introduced effective in reducing blood glucose levels and promoting weight loss, typically help users achieve up and nutrition tracking app MyFitnessPal partnered with Australian virtual care platform Medmate this month Earlier this month, scientists commended the development of ‘smart insulin,’ which responds to changing

  • Pladis launches new Jaffa Cakes raspberry flavour

    The raspberry variant joins the brand's existing line-up, which includes: Pineapple, cherry, passion Available in boxes of ten cakes for £1.25, the raspberry flavour will be available in Asda stores from this month

  • Embracing robotics as a service (RaaS) in the food manufacturing industry

    manufacturing at unprecedented speed, traditional capital expenditure models are struggling to keep up Capital approval timelines can often stretch over several months.   purchase, manufacturers are unable to predict unexpected costs and additional needs that can quickly add up The pricing structure of RaaS products shortens budget approval processes from years to months. As RaaS matches the profile of a labour expense, manufacturers can see a payback period of months instead

  • UK food industry hits back at government’s reported price cap proposals

    data shows the annual rate of food price rises climbed higher than the overall inflation rate last month Too much regulation is too complex and too costly to implement, which is taking up businesses' time,

  • Kellanova confirms closure of Manchester site, cutting 360 jobs

    And, how everyone has chosen to conduct themselves over the last months has really brought this to life It’s laid out in a way that made sense in the 1930s, with food travelling up and down six floors in a with partners on things like outplacement support for our employees and, for the community, we will start

  • Virtue Drinks raises £1.2m, upgrades recipe

    Natural energy drink start-up Virtue Drinks has secured a £1.2 million investment to accelerate its growth 2016 to provide a ‘clean’ alternative to traditional energy drinks, has also undertaken a rebrand this month

  • EU bioeconomy strategy sets out plans to support fermentation-based food innovation

    updated Bioeconomy Strategy sets out measures intended to help fermentation-focused food innovators scale up the Good Food Institute Europe (GFI Europe) welcomed the proposals aimed at improving access to scale-up It also states that the forthcoming Biotech Acts – the first expected next month – will simplify regulatory to establish itself as a global leader in this technology, these proposals now need to be followed up

  • Are functional mushroom drinks the next big health trend?

    Meanwhile Muush, a start-up offering functional mushroom-based drinks, recently announced it had raised more than £400,000 in its first year, with the business on track to hit £500,000 in the coming months – a calming, indulgent option designed to support immunity and overall wellbeing during the colder months Additionally, the shift towards plant-based diets has opened up a market for innovative, plant-derived

  • Neutonic raises $6m to accelerate UK and US retail expansion

    drinks and supplements brand Neutonic has raised $6 million at a $60 million valuation as it steps up In the UK, Neutonic is rolling out into 500 Sainsbury’s stores this month as part of the retailer’s meal

  • The Tofoo Co launches new Tofoo Katsu

    Co has unveiled its latest innovation, Tofoo Katsu, rolling out at selected Sainsbury’s stores this month its portfolio has benefited from further investment following its acquisition by Comitis Capital last month propel Tofoo forwards as we enter our next era of rapid expansion, with Tofoo Katsu being just the start

  • Beyond mimicking? Beyond Meat embarks on its next frontier with 'blank canvas' offering

    And this month, the company’s new Beyond Steak Filet – made from mycelium, fava protein and avocado oil While this is likely to be due to several factors, one challenge that continues to stir up discussion Start-ups such as Planted and Swap are innovating within this space, aiming to tackle these negative

  • Diageo reviewing East African Breweries business – Bloomberg

    Bank of America and Goldman Sachs to conduct the review, in line with an asset-light model to free up Earlier this month, the company finalised the sale of its 80.4% shareholding in Guinness Ghana Breweries

Search Results

bottom of page