The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
4768 results found for "start-up of the month"
- Denmark confirms details of world-first tax on agricultural emissions
Following months of negotiations between the Danish government, farmers and the agri-food industry, the “Animal agriculture is responsible for up to a fifth of global greenhouse gas emissions, a fact that
- Flipz introduces limited-edition holiday pretzel line
FoodBev's Phoebe Fraser explores the latest innovations across food and drink that are set to warm up the colder months.
- Nestlé faces criticism for added sugar in infant milk sold in poorer nations
intended for use for infants aged one and above, and Cerelac, a cereal aimed at children aged between six months sugar – nearly 4g per serving on average, equal to roughly a sugar cube – targeted at babies from six months "All added sugars (sucrose and glucose syrup) are being phased out of our growing up milks for young children above 12 months worldwide.
- Absolut expands range with three new flavours
Pernod Ricard -owned Absolut has expanded its vodka line-up with a trio of new flavours across three The new product, which offers notes of mango and peach, will launch in Germany this month.
- Nestlé announces $3.7bn cost-cutting strategy and 16,000 job cuts
secretary Sharon Graham commented: "Nestlé is a profitable company, selling billions of produce every month Navratil, who previously led the Nespresso division, was appointed CEO last month following the ousting challenge of reviving volume growth while addressing governance issues that have surfaced in recent months
- Molson Coors to invest £10m in Tadcaster brewery
“This is a landmark moment in our history, and as we prepare to ramp up production in the months and
- Just Eat sells its stake in Brazilian company iFood for €1.8bn
agreement to divest its 33% (approx.) stake in iFood to Prosus in return for a cash consideration of up consideration – which is reliant on the performance of the online food delivery sector over the next twelve months – of up to €300 million.
- MicroLub closes £3.5m investment round to commercialise fat replacement tech
The start-up says it will use the funds to advance product development with collaboration partners, scale plant based foods, as well as in human applications, such as to replace saliva for people with dry mouth It enables our customers to reduce the fat content and calorie count of their products by up to 75% without
- Suntado opens vertically integrated dairy processing plant in Idaho, US
The company expects the facility to be commercially ready this month – at which point it will be able to process up to 1 million lbs of local milk per day into shelf-stable and extended shelf life (ESL) I’m energised by the fact that we’ve built this plant from the ground up, creating a secure, locally
- New Aureus Vita gin applies ‘Golden Ratio’ to the world of gin-making
precise equations to calculate botanical quantities, ensuring a 1:1.618 ratio by weight between each of up collaboration with Scarfes Bar at the Rosewood London, which will showcase a trio of Aureus Vita serves for the month
- ‘Mindful’ ice cream brand launched by Formula 1 driver and Italian gelato experts
A new ice cream start-up focused on ‘mindful indulgence’ has launched in the UK, founded by Formula 1 The start-up, Lec, aims to ‘redefine what it means to enjoy ice cream in a more balanced and joyful way Co-founders Grom and Martinetti bring their Italian gelato expertise to the start-up, having previously They teamed up with Leclerc and his manager, Nicolas Todt, to bring the vision to life, with the tubs
- Mackie's debuts toffee fudge ice cream flavour
Mackie’s of Scotland has launched a new ice cream flavour, toffee fudge, due to hit shelves this month , we gathered numerous amounts of data on trends, supplier ideas and market gap analysis, and ended up









