The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
4768 results found for "start-up of the month"
- The Cultured Hub expands into plant cell culturing capabilities
The Cultured Hub, a scale-up facility established through a joint venture between Bühler, Migros and To mark the milestone, the Hub hosted an event bringing together start-ups, corporate leaders and researchers Start-ups pitched their technologies and solutions to industry leaders specialising in cocoa, chocolate
- Pepperidge Farm unveils limited-edition snacks
Starting from 1 November, the graham crackers will be available nationwide for an SRP of $3.69 per 6.1oz Meanwhile, Chessmen's Holiday Nog flavour will roll out from this month at major grocery stores.
- Srsly debuts range of low-carb ready meals
Srsly has released a range of low-carb ready meals to its portfolio, available this month. The ready meal line-up includes five “vegan proud” meals, featuring Chick’n Teriyaki Noodles, Chick’n
- Danone to transfer control of EDP business in Russia
transfer control of its dairy food business in Russia in a transaction that could result in a write-off of up According to Danone, the business represented around 5% of the company's net sales during the first nine months
- Coca-Cola Beverages South Africa reportedly cutting 680 jobs amid restructuring efforts
Motshidisi Mokwena, CCBSA's head of communication, said in a statement to local press: "We have started companies, including Ford Motor Company and Goodyear, have also announced significant job cuts in recent months
- DSM-Firmenich introduces ModulaSense maskers for plant protein applications
The new ModulaSense maskers will be available in North America starting this month (July 2025), with
- Perfetti Van Melle launches functional confectionery
Mentos Gum, said: “Health is significantly higher on the agenda for many of us heading into the winter months The new Mentos Citrus Vitamin Gum offers consumers a hit of delicious freshness which excites the mouth
- AKA Foods secures $17.2m to launch AI system for food innovation
Food-tech start-up AKA Foods has secured $17.2 million in seed funding to support the launch of AKA Studio Described by the start-up as a ‘world-first,’ the system is designed to transform how food products are and ongoing R&D data, ingredient specifications, sensory feedback and regulatory documentation into a smart
- Nescafé taps into iced coffee market with Ice Roast
The Ice Roast coffee is launching in China this month, with Mexico to follow. compostable-pod coffee machine Nescafé opens $340m coffee facility in Mexico Nescafé Azera, Perky Blenders team up
- Pukka Herbs introduces new wellness-enhanced tea blends
For a fresh start to the day, Morning Berry combines sweet blackcurrant, blackberries and refreshing The improved blends will gradually be available at retailers starting this month.
- Heinz expands Mayo Mashupz line with new trio
She continued: “A quick dollop of our MayoRacha, MayoMust or MayoCue is all it takes to level-up mealtimes MayoCue will be sold exclusively in Asda for 12 months, and MayoMust and MayoRacha will be stocked in
- Game, set, matcha: The green powder taking the world by storm
FoodBev Media’s Siân Yates investigates matcha’s meteoric rise and explores why it’s stirring up excitement Last month (July 2025), Popcorn Shed, a UK-based gourmet popcorn manufacturer, released a new limited-edition On TikTok alone, the hashtag #MatchaTok has racked up tens of millions of views, fuelling a consumer “They’re desperate to keep up.” That’s a wake-up call for F&B manufacturers looking to ride the matcha wave.
