In the UK, oat milk brand Oatly has unveiled its latest offerings: a new range of ready-to-drink iced coffees designed for the growing grab-and-go market. This launch reflects the company’s commitment to meeting evolving consumer preferences, particularly among younger demographics. The new lineup includes two variants: Oatly Barista Iced Flat White and Oatly Barista Iced Caramel Macchiato. Each product combines high-quality Arabica coffee with Oatly's signature creamy oat base, catering to consumers seeking both flavour and convenience. Iced Macchiato is characterised by its smooth blend of coffee and caramel, while Iced Flat White delivers a robust coffee experience for those desiring a stronger flavour profile. Both variants are shelf-stable prior to opening, offering retailers and consumers flexibility in storage. However, Oatly recommends serving these drinks chilled or over ice for optimal taste. The ready-to-drink cans are currently available in over 400 Tesco locations across the UK, positioned in the iced coffee aisle. Bryan Carroll, general manager for Oatly UK and Ireland, said: “This ambient ready-to-drink format has been developed with the growing grab-and-go audience in mind". he added: "We are witnessing a significant shift in coffee consumption habits, particularly among Gen Z, who are driving the trend towards cold coffee formats. As we approach the New Year, we anticipate a positive reception for these new offerings.” Oatly’s commitment to health and sustainability is evident in its product formulations. The new iced coffees are dairy and soy-free, enriched with calcium, riboflavin and vitamins B12 and D. They are low in salt and saturated fat, and free from added sugars, sweeteners, emulsifiers, stabilisers, colours and artificial flavours. Notably, Oatly products consistently demonstrate a lower climate impact compared to traditional dairy options. Earlier this year, Oatly achieved recognition as the first food brand designated as a Climate Solutions Company by the Exponential Roadmap Initiative. This accolade highlights the company's role in promoting plant-based alternatives as a means for consumers to reduce their environmental footprint. Oatly Barista Iced Caramel Macchiato and Iced Flat White are now available in Tesco at a recommended retail price of £2 per 235ml can.

In a pointed critique of global food standards, Swiss non-governmental organisation Public Eye has accused Nestlé of maintaining a double standard regarding the sugar content in its infant cereals sold in Africa compared to those available in more developed markets. This allegation, which has sparked significant concern among health advocates, highlights the complexities of nutrition and marketing practices within the multinational food industry. Public Eye, in collaboration with various civil society organisations across the continent, conducted a comprehensive analysis of nearly 100 products from Nestlé’s Cerelac range. The findings revealed that over 90% of the infant cereals tested contained substantially higher levels of added sugars than those sold in Europe. Specifically, the average serving analysed contained nearly 6g of added sugar, which is double the amount found in similar products in India, a key market for Nestlé. Nestlé has responded vigorously to these claims, asserting that the report's allegations are "misleading and unfounded". A spokesperson told Reuters that the levels of added sugars in their infant cereals comply with the standards set by the Codex Alimentarius, the international food standards body. The company clarified that sugars naturally present in ingredients such as fruits, milk and cereals should not be conflated with refined sugars added during production. This latest controversy follows a similar report from Public Eye earlier this year, which raised concerns about the sugar content in baby foods marketed to low-income countries, including India. The renewed focus on Africa has prompted an open letter from the International Baby Food Action Network (IBFAN) and 19 civil society organisations from 13 African nations, urging Nestlé CEO Philipp Navratil to address what they describe as a concerning disparity in nutritional standards. Nestlé, however, maintains that its approach to nutrition is consistent across all markets. “We do not have double standards,” the company stated. “Our commitment to children’s nutrition is uniform, regardless of geographical location.” Furthermore, Nestlé announced plans to accelerate the rollout of no-added-sugar variants, which are already present in 97% of its markets, with a goal to reach 100% by the end of 2025.

Tirlán has unveiled plans for a €126 million investment in a new state-of-the-art whey processing facility at its Ballyragget site in Kilkenny. According to the company, the development marks a major step in its value-add strategy, expanding its whey processing capacity and product innovation capabilities. The facility will produce an advanced nutritional whey protein portfolio, including clear whey protein, which Tirlán said is increasingly popular among lifestyle consumers. Once operational, it will increase the company’s capacity and flexibility to create high-value whey-based products. The announcement was made at an event in Ballyragget attended by Minister for Agriculture, Food and the Marine, Martin Heydon. He said the investment represents a commitment to both Tirlán and the wider Irish dairy industry, highlighting the growing international demand for whey ingredients across sports nutrition, lifestyle products, infant formula and medical nutrition. Tirlán chairperson John Murphy commented: “Today’s €126 million investment is a real vote of confidence in the Irish dairy sector and in the world-class team here in Ballyragget. This is our largest value-add investment ever – a bold step forward in our journey to move further up the value chain." He continued: “This project isn’t just about building capacity, it’s about creating a platform for long-term growth, innovation and global leadership in whey protein nutrition. This is how we turn consumer demand into sustainable opportunity." “Ballyragget is already one of Europe’s largest integrated dairy processing sites, and this development will position Tirlán at the forefront of global nutritional protein innovation. It reflects our financial strength and long-term commitment to creating more value for our suppliers, customers and rural communities." The new facility will be water neutral and carbon efficient, and is expected to be operational by mid-2027. Tirlán said its farmer-owned co-operative network generated €5.5 billion in economic activity in 2022, supporting over 19,200 direct and indirect jobs and paying more than €2 billion to over 5,000 farm families .

The Hershey Company has officially finalised its acquisition of LesserEvil , a brand renowned for its organic snacks that blend bold flavours with health-conscious ingredients. This move aims to enhance Hershey's offerings in the rapidly growing better-for-you snack segment and strengthens its position in the salty snack market. LesserEvil is recognised for its commitment to organic, non-GMO snacks, including a range of popcorn and puffs made with high-quality ingredients such as unrefined, extra virgin oils. The brand's focus on creating delicious and mindful snacking options aligns seamlessly with Hershey’s strategy of expanding its portfolio to meet evolving consumer preferences. Kirk Tanner, president and CEO of The Hershey Company, said: “The addition of LesserEvil expands our portfolio of loved brands to meet growing consumer needs and occasions. Through strategic investments and product innovation, we’re delivering more of what consumers want – from better-for-you options to indulgent treats.” This acquisition marks a significant step for Hershey as it seeks to diversify its product lineup beyond traditional confectionery. The company’s salty snack portfolio, which includes brands like SkinnyPop and Dot's Homestyle Pretzels, has outpaced growth expectations, expanding 1.5 times faster than in previous years. Consumer trends indicate a strong shift towards healthier snacking alternatives, with many seeking products that offer both indulgence and nutritional benefits. According to recent market analyses, the demand for organic and better-for-you snacks continues to rise, prompting major players like Hershey to adapt their strategies accordingly. Charles Cortistine, CEO of LesserEvil, added: “We’re excited to join Hershey, a company aligned with our values and our commitment to quality and community. This partnership will empower us to grow our vibrant culture and expand our reach to new consumers.” The leadership team at LesserEvil will remain intact post-acquisition to ensure continuity in its innovative approach and manufacturing processes. The combined expertise of both companies aims to drive category-leading growth and enhance product offerings, ensuring that LesserEvil's high-quality standards are maintained. LesserEvil products will continue to be available at major retailers nationwide, with pricing determined by individual retailers.

Bauducco, one of the largest producers of Panettone, has unveiled Bauducco Chocottone: a new chocolate-centric holiday sweet loaf developed exclusively for the US market. Arriving ahead of the holiday season, Chocottone blends Bauducco’s traditional Italian-inspired baking methods with contemporary flavour profiles designed to appeal to a new generation of panettone fans. The ready-to-eat loaf features a light, airy texture filled with real chocolate chips and topped with a decadent fudge coating – ideal for festive breakfasts, gifting and holiday entertaining. Alongside the chocolate chip variety, Bauducco is also launching two other chocolate-inspired panettones: Chocottone Peanut Butter, featuring a blend of peanut butter, chocolate chips and fudge coating and Chocottone Hazelnut Cream, containing a smooth hazelnut cream infused with chocolate chips and fudge coating. “Our research shows that US holiday consumers are increasingly seeking indulgent chocolate-forward treats,” said Juliana Corá Bastos, marketing and trade marketing director at Bauducco International. “Chocottone was created to meet the desire for richer flavour experiences while preserving the artisanal quality that defines Bauducco Panettone. It’s our gateway to introducing panettone to a new generation.” Bauducco Chocottone rolls out nationally this November and will be available through major US retailers as well as Amazon. The company will continue offering its traditional Bauducco Panettone and Bauducco Pandoro, maintaining a full range for both new and long-time consumers.

The Dairy Alliance has appointed long time agriculture leader Farrah Newberry as its new chief executive officer. Newberry, who has served as interim CEO since early 2025, officially steps into the role following four years with the organisation. Newberry first joined the Dairy Alliance as VP of agriculture and environmental affairs, where she led efforts to strengthen farmer engagement, sustainability programmes and industry partnerships. In her interim leadership role, she has provided strategic direction during a period of shifting market conditions and evolving consumer demands. Newberry said: “I am deeply honoured to lead the Dairy Alliance and continue serving the Southeast’s dairy farm families. Our farmers’ dedication and resilience inspire me every day and I look forward to building on our strong foundation to expand partnerships, elevate programmes and further strengthen the dairy community across our region.” Prior to working with the Dairy Alliance, Newberry spent 22 years as executive director of Georgia Milk Producers, where she championed issues including environmental regulations, animal health, milk pricing and state-level agricultural policy. Michael Ferguson, president of the Dairy Alliance Board of Directors, said: “For more than twenty years, Farrah has been a trusted advocate for Southeast dairy farmers and a leader in agriculture. Her experience, vision and passion for the industry make her the ideal person to guide the Dairy Alliance forward as we continue championing the work of our farmers and the value of dairy in our communities.” The Dairy Alliance, funded by farmers across the US states of Alabama, Georgia, Kentucky, Mississippi, North Carolina, South Carolina, Tennessee and Virginia, plays a central role in dairy promotion, education and outreach. Its programs support schools, health professionals, foodservice partners and community organisations. With Newberry at the helm, the organisation is expected to deepen its involvement in regional advocacy and expand collaboration across the dairy value chain.

Retailer Aldi UK has unveiled two brand-new flavoured butters under its Specially Selected premium range, designed to enhance festive eating occasions. The two brand-new options – Ginger & Cinnamon, and Truffle & Parmesan – are launching this month alongside the returning Garlic & Herb. Ginger & Cinnamon is infused with the aroma of the two classic seasonal spices, described as ‘velvety, sweet and delicately spiced’. It can be spread over waffles and crepes or swirled into festive bakes, designed to enhance a range of sweet dishes. In the savoury space, the new Truffle & Parmesan variety is speckled with dark flecks of pepper and nutmeg, containing pieces of real black truffle balanced with a hint of parmesan. It is well-suited for pairing with festive cheese boards, as well as drizzling over meat or roasted vegetables. The Garlic & Herb variety was first introduced in 2023 as a limited-edition option, and is now returning for 2025, featuring aromatic garlic and parsley and lightly seasoned with salt. All three Specially Selected Flavoured Butters are available in stores from 26 November 2025, priced at £1.99 per 110g block.

Sugar reduction has become a non-negotiable priority in the food and beverage industry. With health authorities, governments and consumers demanding for lower-sugar products that don’t sacrifice taste, creating an intense pressure on formulators. In this context, cranberry juice emerges as a strategic ingredient, helping brands achieve sugar-reduction goals while also enhancing flavour, colour and clean-label appeal. Market insights reveal that health and indulgence now go hand in hand. Across regions, consumers are increasingly attentive to low, no or reduced sugar claims and are open to innovative flavour experiences. At the same time, regulations are becoming more stringent, with global health authorities urging significant sugar reduction and the EU setting strict limits for products labeled as 'low sugar'. Cranberry juice provides a unique set of formulation advantages: Lower natural sugar content  than other red or purple fruit juices. Acidity that balances sweetness , enabling sugar reduction without taste compromise. Bright natural colour   that eliminates the need for artificial dyes. Built-in preservation   from acidity, reducing the use of synthetic additives. These qualities align perfectly with the growing global demand for transparency and clean-label products, as consumers increasingly look for real, simple and recognisable ingredients. Applications span multiple beverage categories, including reduced-sugar juices, functional waters, sparkling drinks, plant-based beverages and more. Fruit d’Or offers a wide range of cranberry ingredients, carefully crafted to meet the diverse needs of food manufacturers while ensuring consistent quality that adheres to the highest industry standards. Discover how cranberry juice can enhance flavour, colour and formulation in your products. Download our complete guide below.

Danone Canada has announced a major investment to expand its flagship Boucherville plant, said to be its largest investment made in the country. Though the dairy giant did not disclose the specific amount, it said the capital investment marks a key milestone as the largest in Danone Canada’s history. The initiative will increase its production capacity, aiming to strengthen the position of its yogurt brands such as Oikos, Activia and Danone and meet growing demand for yogurt from Canadian consumers. It will also modernise the facility’s energy use in line with Danone’s sustainability goals. With Nielsen data showing that nearly 90% of Canadian households consume yogurt, Danone Canada’s investment will increase production capacity for yogurt tubs by 40%. The plant will also increase its capacity to receive and process Canadian raw milk by 20%. Construction has begun, with a new production line to be operational in 2026. Additionally, new energy recovery equipment will be installed as part of ÉcoPerformance, a Government of Québec program stemming from the Plan for a Green Economy 2030. Frederic Guichard, president of Danone Canada, said: “Canadians are embracing healthier choices, and the rising popularity of yogurt, especially high–protein varieties, speaks volumes. Nutritious and accessible, yogurt has become a staple for families.” He added: “This significant investment underscores our commitment to supporting local production and delivering on what we do best at Danone: bringing health through food”. This latest project comes in addition to the $9 million investment made in the Boucherville plant in June 2025 , to launch production of more sustainable individual yogurt cups made from polyethylene terephthalate (PET) resin.

Nutrifood and Australia’s ViPlus Dairy have introduced GippsNature Organic A2, the first product under their new international joint venture, ViPlus Nutritional Australia, marking a major milestone in the companies’ long-term partnership and sets the foundation for an ambitious global expansion strategy. GippsNature Organic A2 is formulated using Australian Certified Organic (ACO) A2 protein milk sourced from free-grazing herds in Gippsland, one of Australia’s most renowned dairy regions. The product combines clean-label, nature-focused ingredients with tailored nutritional science designed for Vietnamese families. It is the first offering in a planned portfolio of premium milk formulas and specialised nutrition products covering all life stages. The joint venture aims to exceed $33 million in revenue by 2026, scaling to $130 million by 2028 as it expands into Southeast Asian and key Middle Eastern markets. ViPlus Nutritional Australia was formed in May of this year with an initial investment of more than $3 million, with Nutrifood holding a 70% stake. Nutrifood has invested an additional $230 million to expand its dairy farms and manufacturing infrastructure in Gia Lai, Vietnam. The launch coincides with a visit to Nutrifood by Danny Pearson MP, Victoria’s minister for finance. Economic growth and jobs. He said: “The joint venture and the launch of GippsNature reflect the spirit of connection and co-development between our countries.” GippsNature Organic A2 is now available in Vietnam. The joint venture is preparing for broader international rollout and continued innovation, as it positions GippsNature as a global premium nutrition brand.

Greencore has taken a major step toward securing regulatory approval for its proposed acquisition of Bakkavor by entering an agreement to sell its Bristol chilled soups and sauces facility to The Compleat Food Group. The site's disposal was proposed to the UK Competition and Markets Authority (CMA) to address potential competition concerns stemming from the proposed acquisition deal between Greencore and Bakkavor. The CMA confirmed it had accepted the disposal in principle as an undertaking in lieu of launching a full Phase 2 investigation on 7 November. The transaction remains subject to the CMA’s final approval following a statutory public consultation. The Bristol site, which primarily manufactures chilled sauces and soups, generated approximately £47 million in revenue according to financial reports in the year ending 26 September 2025, representing around 1% of the projected combined turnover of Greencore and Bakkavor. The Compleat Group, known for its portfolio of chilled, plant-based and bakery brands, will expand its manufacturing footprint with the acquisition if approved. The sale is expected to pave the way for Greencore to complete its high-profile takeover of Bakkavor in early 2026. Remaining conditions include the CMA’s formal sign-off on the sale and court sanctioning of the scheme of arrangement. Top image: © Greencore

The Good Food Institute Europe (GFI Europe) is calling on the UK government to bolster its commitment to alternative proteins by investing £150 million as part of the National Food Strategy. This investment would aim to enhance the nutritional benefits of plant-based foods and unlock significant economic opportunities for UK farmers. Recent analysis from GFI Europe highlights that the UK has emerged as the leading national funder of research into plant-based, cultivated meat and fermentation-derived foods in Europe. Between 2020 and 2024, the UK allocated £129 million toward this research, primarily through UK Research and Innovation (UKRI), the nation’s largest public research funding body. This funding has facilitated the establishment of several key research centers, including the £15 million National Alternative Protein Innovation Centre, which opened last year. As the government prepares to update its food strategy in the spring, GFI Europe emphasises the need to build on this momentum. By investing in alternative proteins, the UK can further develop its plant-based food sector, accelerate fermentation technology, and cultivate meat production. The proposed £150 million investment over the next five years, primarily sourced from UKRI’s £9 billion annual budget, would support several initiatives: Plant-Based Innovation Fund: This fund would create local supply chains for crops like peas and broad beans, providing opportunities for UK farmers to grow ingredients for plant-based meat. Engineering Biology Innovation Fund: This initiative aims to foster the development of new technologies such as precision fermentation, which has applications in producing sustainable proteins and cultivated meat. University-based research and training: Investing in education to train future experts will help address technical challenges and explore the health benefits of protein diversification. Research conducted by Systemiq, supported by GFI Europe, indicates that scaling the UK’s fermentation sector could contribute nearly £10 billion to the economy by 2050. Additionally, analysis from Green Alliance predicts that the UK’s plant-based meat market could reach £2.7 billion by 2035 if consumption aligns with recommendations from the independent Climate Change Committee. GFI Europe is also advocating for updates to national dietary guidelines. It recommends revising the Eatwell Guide to better reflect the nutritional value of plant-based meats and to consider the environmental impacts of food choices. Furthermore, GFI proposes setting targets for the proportion of protein-rich foods sold by large retailers, encompassing animal, seafood, and plant-based sources. Linus Pardoe, senior UK policy manager at GFI Europe, said: “The food strategy is the perfect moment to double down on the UK’s commitment to protein diversification. By continuing to invest in these foods, ministers can capitalise on Britain’s growing expertise and increase the uptake of healthy and sustainable options to tackle our overconsumption of processed meat.” As the UK solidifies its position as Europe’s foremost national funder of alternative protein innovation, the call for additional investment underscores the urgency for government action. With global competitors, particularly China, advancing rapidly in this sector, the UK must act decisively to maintain its leadership in alternative protein development.