The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
4768 results found for "start-up of the month"
- Clean Simple Eats enters functional beverage space with protein soda
It’s bursting with tart and juicy lemon - a sunshine sipper with a creamy vanilla finish. The brand will launch three more refreshing and bubbly Clear Protein Soda flavors in the coming months CSE plans to release three additional flavours in the coming months.
- Tip of the tongue: Exploring the role of oral disintegration products
'Oral disintegration' involves a technology where solid products dissolve quickly in the mouth upon contact This new version starts with a liquid slurry containing actives, emulsifiers and flavour, which is then “The result is brighter flavours up front, reduced bitterness on the backend and rapid absorption of When the sugar gets wet and starts to dissolve in your mouth the gas rapidly escapes, causing that characteristic From childhood nostalgia to cutting-edge health innovations, ODPs are shaking up how we consume nutrients
- Tajín opens new manufacturing facility in Mexico
The new plant will help increase Tajín's total production capability by 80% by processing up to 5.3 million pounds of product per month. said: "The global consumption of chilli peppers and chilli-based products shows no signs of letting up
- Venture capital firm Pegasus partners with Japanese snack food giant Calbee
Through this partnership, Pegasus will connect Calbee with start-ups that are developing innovative new Calbee hopes to work with start-ups to create new healthy snack foods, new production techniques, new commented: “Pegasus has been pioneering innovation in the foodtech sector by investing into world-class start-ups also in all related industries, and provide expert support to ensure that the partnership with the start-up
- Serious Sweets Company acquires Nom Bites
He continued: "We will be sharing the range with our customers over the next few months and look forward inclusive treats to a mainstream audience, and it’s been a pleasure to see the growth of the brand, which started
- European Commission approves Prosus’ €4.1bn Just Eat takeover
Prosus said it has been engaging ‘constructively’ with the European Commission in recent months to secure agreed to significantly reduce its equity stake in Delivery Hero to a single digit percentage within 12 months
- Opinion: Pigs in blankets to plant-based feasts - Festive meat trends shaping winter 2024
Fresh sausage sales also grow in the run up to Christmas, with sales increasing 30% across the final three months of 20232. Within the sausage category, pork still makes up a huge 93% of the market. Additionally, the growing popularity of Christmas markets in the lead up to the big day may usher in
- Past the hype: Developing plant-based products that resonate beyond Veganuary
. © Greggs Stirring up excitement for both committed vegans and first-time Veganuary experimenters, these made available only as limited-time options for Veganuary, disappearing from menus at the end of the month to the limited-edition launch arena, this is due to a number of factors including inability to keep up plant-based options year-round, adding that this takes the idea of plant-based eating beyond a “one month Retailers are engaging in efforts to promote their Veganuary offerings this month – Tesco, for example
- Mars introduces new Mars and Twix ice cream cones
While Twix ice cream will roll out at Asda and Iceland stores this month and through convenience and wholesale channels from next month for an RRP of £3.50.
- Kirin introduces electric spoon that enhances saltiness and umami flavour of foods
One on the handle and one on the spoon part that goes in the mouth. While holding the spoon (making sure to have the hand touching the metal part), food is then scooped up , and when placed in the mouth, when the tongue touches the metal contact on the spoon, an 'electric “This prompted us to start research and development of Electric Salt in 2019, which finally led to the
- Xampla receives $14m investment to accelerate plant-based plastic alternatives
Xampla, a UK-based start-up developing plastic alternative materials made from plants, has received $14 The start-up’s proprietary Morro materials offer a natural polymer alternative made from regenerative The start-up has already worked in collaboration with industry partners, replacing plastic coatings on
- The Organic Snack Company eyes expansion following land purchase
Plans include the construction of additional manufacturing and warehousing space, with a total build of up with clean ingredients and this monumental expansion effort for our company will be key in keeping up The company plans to make an announcement regarding what the land will be used for in the coming months










