The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Search results for "start-up of the month"
5484 results found for "start-up of the month"
- Bloom Nutrition aims to disrupt soda market with Bloom Pop launch
of its Sparkling Energy drink, which reportedly grew from zero to an eight-figure revenue within six months company reports that its Sparkling Energy drink sold over 3 million cans within its first two and a half months Bubbling up: The rising popularity of healthy sodas Bloom is just oneof many companies competing in the
- Diageo increases cost-saving target amidst fiscal challenges
Interim CEO Nik Jhangiani, who stepped into the role following Debra Crew's departure last month , highlighted "Yes, there will be some job cuts, but this is about freeing up resources and dollars where we can reinvest
- Diageo removes medium-term guidance amid US tariff concerns
While the alcohol giant’s fiscal 2025 first half results showed improved organic net sales, up by $101 into effect on 4 February, the proposed tariffs on Canadian and Mexican goods have been delayed for a month Mexico, Claudia Sheinbaum, and Canadian prime minister Justin Trudeau, involving measures to tighten up
- Maison Perrier launches non-alcoholic sparkling range inspired by classic cocktails
French bartender from one of the World’s 50 Best Bars, the Chic collection includes: Daiqui'red, a tart exclusively at Whole Foods, while the full range is set to roll out across major retailers including Amazon starting this month.
- Research: Raising frozen food temperature by three degrees can slash carbon emissions
Additionally, the move could cut costs in the supply chain by at least 5% and in some areas by up to The research was supported by global logistics firm DP World, which has set up an industry-wide coalition Freezing food can protect food sources and their nutritional value for months amid climate-driven events Earlier this month, Unilever announced that it had granted a free non-exclusive licence for 12 reformulation
- Event preview Q&A: FBIF2024
You will find several aspects brushed up from the year before at FBIF2024. Over the past 12 months, more than 100 colleagues have been devoted to ensuring that there is no single different perspectives such as industry strategy, functional ingredients, marketing, channels, packaging, start-ups
- Danone to offload Russian assets in RUB 17.7bn deal – Financial Times
The news comes seven months after Russian President Vladimir Putin ordered the seizure of the French October 2022 when it said it would seek a buyer in a transaction that could result in a write-down of up
- PepsiCo's Pasta Roni launches microwaveable pasta pouches
The new releases are available in Penne Alfredo and Rotini Marinara variations and can be heated up in Pasta Roni Heat & Eat pouches will be available at US retailers nationwide starting this month for a
- 18 game-changing product innovations of 2024, according to FoodBev
new product, designed to appeal to consumers seeking innovative taste experiences during the cooler months Available for 12 months across the convenience, wholesale and grocery channels, Pepsi Electric is launching pink lemonade-flavoured KitKat The KitKat brand released a new limited-edition flavour to its US line-up limited-edition The Godfather pasta sauce Heinz made us an offer we couldn't refuse when it teamed up Heinz's method for crafting the pasta sauce involves starting with sun-ripened tomatoes from the company's
- Britvic unveils new J2O mocktail range
J2O Mocktails will help us to offer shoppers even more choice, as well as entice consumers to trade up looking for ways to make their ‘big night in’ or special occasions at home stand out, to even measure up In addition, it will roll out further into the convenience channel from next month.
- Innovia Films unveils low-density film for ice cream packaging
Under optimal storage conditions, the film can maintain its integrity for up to six months without risk
- ADM JV ScaleUp Bio to open two precision fermentation facilities
Institute of Food and Biotechnology Innovation, designed especially for research and development (R&D) for start-ups at Nurasa’s Food Tech Innovation Centre, an R&D hub in central Singapore and will be able to support up The second facility will serve as ScaleUp Bio’s headquarters and will offer a space for start-ups and early-stage food tech companies to access up to 10,000 litres of fermentation capacity, with experts on site to continue the process optimisation and scale-up journey.









