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Search results for "start-up of the month"
5484 results found for "start-up of the month"
- UK to fast-track approval of cell-based meat with Israel deal
UK science minister, George Freeman, said: “With nine billion hungry mouths to feed by 2050 – we’re going application to sell its cell-based beef in the UK, under a process that is expected to take at least 18 months Last month, GFI called for the UK government to invest £390 million in alt-proteins by 2030, including
- Fonterra revises strategy to enhance high-performance segments
He continued: “We have increased our target average return on capital to 10-12%, up from 9-10%, and announced a new dividend policy of 60-80% of earnings, up from 40-60%. The revised approach includes an increase in the target average return on capital to 10-12%, up from Over the 12 months to June, the region’s dairy imports rose 8.3% due to strong demand for whole milk under review and could still be sold off, following the announcement of putting its Australian arm up
- Oreo unveils range of new product innovations for US portfolio, including zero-sugar option
In the bakery section, this month sees the debut of Oreo Muffins and Oreo Cakesters Confetti Cake. Also launched this month are the Oreo Thins Chocolate Ganache, featuring a thin crisp bite filled with Additionally, Oreo Cookie Dough will be relaunched this month from today (22 December 2025) as a limited-edition
- Primient and Synonym partner to accelerate bioproduct commercialisation in the US
understand the potential of biobased products and solutions and have the proven experience to back it up Synonym has consistently developed solutions that support companies throughout their scale-up journeys We are excited to witness the impact of this project and partnership in the coming months.”
- Ambrosia expands porridge range with new sweet cinnamon flavour
to its ready-to-eat porridge range, aimed at enhancing convenience for consumers during the colder months The Sweet Cinnamon porridge pot will be available starting 2 January in selected Asda stores, with a
- From luxury to convenience: The shift to on-demand that’s reshaping grocery shopping
Value (GTV) soared by +152% in two years, and our grocery customer base grew by 40% in the last twelve months data shows why: from a last-minute pizza to snacks for a night in, people are increasingly 'topping up This means that while instant gratification might be the way for consumers to start shopping in this
- Diageo posts net sales jump of 15.8%, sees growth across all regions
For the six months to 31 December, Diageo's operating profit increased 22.5% to £2.7 billion. The company has benefited from shoppers stocking up during the pandemic, often trading up to more expensive Sales of premium products made up more than 50% of net sales. 21%, and North America, where sales were up 10%. Menezes continued: “We have made a strong start to fiscal 22.
- Unilever consolidates condiment production with £40m investment in UK factory
the site has doubled its output to produce an average of 9 million jars and bottles of condiments per month food hub for British produce, making delicious condiments that are helping to create meals in homes up
- Sparkling Ice partners with Starburst for new flavour range
Osipovs commented: "We dedicated months to recreating that creamy, candy mouthfeel while ensuring we It will also be accessible online starting March.
- Denmark confirms details of world-first tax on agricultural emissions
Following months of negotiations between the Danish government, farmers and the agri-food industry, the “Animal agriculture is responsible for up to a fifth of global greenhouse gas emissions, a fact that
- New Aureus Vita gin applies ‘Golden Ratio’ to the world of gin-making
precise equations to calculate botanical quantities, ensuring a 1:1.618 ratio by weight between each of up collaboration with Scarfes Bar at the Rosewood London, which will showcase a trio of Aureus Vita serves for the month
- Flipz introduces limited-edition holiday pretzel line
FoodBev's Phoebe Fraser explores the latest innovations across food and drink that are set to warm up the colder months.










