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4769 results found for "start-up of the month"

  • Mr Kipling introduces new lunchbox cake slices

    Foods' UK cake brand, Mr Kipiling, is launching a range of brand-new cake slices for lunchboxes this month

  • Registration opens for Speciality & Fine Food Fair 2023

    showcase of innovation in the British food and drink market, from established speciality brands to start-ups The Start-Up Village A popular part of the fair each year is the Start-Up Village, an area dedicated to up-and-coming start-ups that have launched in the past two years. This bustling area of the fair has served as a launchpad for countless food and drink start-ups and is Speciality & Fine Food Fair event manager Nicola Woods explained: “The Start-Up Village is a must-attend

  • UN Plastic Pollution Treaty: A turning point for sustainable packaging?

    As the global conversation heats up, companies must take heed of the changes ahead or risk being left A delayed resolution After a promising start, the treaty negotiations, which were expected to culminate For instance, the European Commission recently announced a 12-month extension for the implementation

  • Danone, DMC, Michelin and Crédit Agricole Centre France to create precision fermentation platform

    The Biotech Open Platform aims to accelerate precision fermentation development by scaling up lab-tested This expansion will support the founders' scale-up needs and eventually assist other companies in the For us, as an American start-up, the development of the new Biotech Open Platform will enable us to accelerate the scale-up and commercialisation of new products leveraging our transformative fermentation technology This will also help provide opportunities and synergies to the start-ups in our Innovation Village, also

  • Nordic Foodtech hits €40m first closing of second fund

    The firm, based in Finland and Denmark, invests in early-stage start-ups with innovative technologies whole team’s experience and expertise in investing in this sector, we are able to spot early on the start-ups

  • Cadbury unveils non-HFSS Dairy Milk Fruitier & Nuttier bars

    Available across the UK this month in a multipack 4x30g format, they launch in two flavours: Classic Earlier this month, Cadbury Brunch debuted a non-HFSS range of its bars in the UK, also aiming to tap

  • Phytolon and Ginkgo Bioworks announce natural food colour production milestone

    Biotech start-ups Phytolon and Ginkgo Bioworks have announced the successful completion of the second The start-ups aim to offer the food industry vibrant and fully functional replacements for synthetic This aims to pave the way for follow-up projects that can bring new benefits to both companies in their

  • Chew on this: Why functional gum is the next big wellness trend

    Sweet Victory, a food-tech start-up founded in Israel by Shimrit Lev and Gitit Lahav, has developed a receptors on the taste buds as glucose molecules and reduce the perception of sweetness inside the mouth Last year, Australian start-up MindGum launched with the goal of helping consumers ‘get more’ out of

  • Spam launches frozen snack in UK

    commercial sales manager at Hormel Foods, commented: “New Spam Cheesy Bites offer a uniquely tasting meaty mouthful Perfect for sharing at family gatherings and parties, Spam Cheesy Bites will liven up buffet tables and

  • Impossibrew secures £1.2m in crowdfunding to propel growth in the non-alcoholic beverage market

    company expecting to double its sales from £340,000 in January 2024 to approximately £700,000 this month "January has always been our strongest month, but we're seeing sustained growth year-round as more people

  • Nestlé expands non-HFSS offering with new cereal option

    and the launch of Nesquik Choco Waves will help to provide families with a delicious and nutritious start in Waitrose and Ocado stores and will be rolled out across all major UK supermarkets in the coming months bring a fan favourite flavour back to consumers’ tables but will provide families with a delicious start

  • Campbell posts 7% net sales increase for Q3, raises full-year outlook

    Consumption of Campbell's products was up 4% compared to the prior year, and organic net sales increased inflation-driven pricing began to mitigate the margin pressure we have experienced over the last 12 months

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