Sustainable fats and oils start-up Sun Bear Biofuture has completed its first successful production run The new plant has production capacity for dozens of kilos of sustainable oils per month, aiming to meet industry, Sun Bear Biofuture’s approach harnesses lower-cost brewery and dairy equipment – enabling the start-up According to the start-up, its ingredients cut land use by up to 95% and reduce the carbon emissions This month, Sun Bear Biofuture will carry out sensory testing with the Centre for Nutrition and Health

Oils and fats company AAK has teamed up with US food-tech start-up Savor, in a two-year collaboration The start-up aims to deliver high-performing, scalable ingredient solutions that can be produced without the new fats jointly developed through the collaboration could require 1,000 times less land use, and up

Italian food-tech start-up Foreverland has raised €6 million in funding to support the international

The Protein Brewery, a Dutch start-up innovating in fungi-based ingredients, has successfully closed The food-tech start-up, based in Breda, the Netherlands, aims to expand its production capacity to serve Thanks to the solution’s blend of high-quality protein and essential fibres, the start-up is also exploring The Protein Brewery is launching Fermotein with several US customers in the coming months, and is also

Phytokana, a start-up based in Alberta, will use its proprietary technology – which avoids heat and chemicals

Swedish food-tech start-up Millow has closed a €2 million funding round to support the expanded production Alongside the round, the European Patent Office has confirmed that the nine-month opposition period for

Maash – a start-up with operations in Belgium and France, focused on developing mycoprotein ingredients of its demonstration plant in Carling-Saint-Avold, France, preparing the company for further scale-up of up to 10,000 tons of annual industrial production. than 25 years of international experience spanning food, ingredients, nutrition and industrial scale-up

Swedish biotech start-up Melt&Marble has raised €7.3 million in Series A funding, to scale production The start-up is also eyeing other regions for further expansion. added: “To advance cellular agriculture solutions, collaboration between established companies and start-ups

Adapt, a new functional beverage start-up founded by neuroscientist Michael Vicary, has launched a line

The latest cohort includes start-ups that are developing solutions from fermentation-enabled fatty acids The new start-ups are: Meatosys, Germany: Enabling farmers to produce cultivated meat on their farms Andrew Ive, founder and managing general partner of Big Idea Ventures, said: “The founders behind these start-ups From microbiome-targeting prebiotics to sustainable fat solutions and cultivated meat, these start-ups

Finnish dairy company Valio has partnered with Swedish precision fermentation start-up Melt&Marble, to The start-up, based in Gothenburg, Sweden, said the partnership marks a significant milestone in its

Äio, a food-tech start-up based in Estonia, has successfully scaled production of its fermentation-made pivotal,’ proving that its fermentation-based fat solutions can be produced at scale and bringing the start-up The start-up’s biotechnology solution uses yeast to convert food and agricultural sidestreams into value-added efficiency and equipping the start-up for real-world application. Petri-Jaan Lahtvee, co-founder and COO of Äio, said: “Scaling up is one of the toughest challenges for