Swedish biotech start-up Melt&Marble has raised €7.3 million in Series A funding, to scale production The start-up is also eyeing other regions for further expansion. added: “To advance cellular agriculture solutions, collaboration between established companies and start-ups

Äio, a food-tech start-up based in Estonia, has successfully scaled production of its fermentation-made pivotal,’ proving that its fermentation-based fat solutions can be produced at scale and bringing the start-up The start-up’s biotechnology solution uses yeast to convert food and agricultural sidestreams into value-added efficiency and equipping the start-up for real-world application. Petri-Jaan Lahtvee, co-founder and COO of Äio, said: “Scaling up is one of the toughest challenges for

Adapt, a new functional beverage start-up founded by neuroscientist Michael Vicary, has launched a line

Start-ups are newly emerging businesses established by entrepreneurs in order to bring a unique product Here, FoodBev takes a look at five qualities that can ultimately make a food or beverage start-up a success Incubators Start-up incubators help turn innovative product ideas into viable businesses by offering Think your innovative start-up company is award-worthy? Enter the ‘best start-up’ category in the World Food Innovation Awards now! 

The latest cohort includes start-ups that are developing solutions from fermentation-enabled fatty acids The new start-ups are: Meatosys, Germany: Enabling farmers to produce cultivated meat on their farms Andrew Ive, founder and managing general partner of Big Idea Ventures, said: “The founders behind these start-ups From microbiome-targeting prebiotics to sustainable fat solutions and cultivated meat, these start-ups

Finnish dairy company Valio has partnered with Swedish precision fermentation start-up Melt&Marble, to The start-up, based in Gothenburg, Sweden, said the partnership marks a significant milestone in its

Here’s a closer look at each of the 14 start-ups in the 2025 cohort: Alpine Bio: This venture is engineering Debut Biotechnology: This start-up focuses on fermenting high-value ingredients to create natural colour NuCicer: This venture is breeding new varieties of chickpeas that contain up to 75% more protein than

Bactolife, a start-up based in Copenhagen, Denmark, has raised over €30 million in Series B funding to Supported by the investment, the start-up plans to launch its first Binding Protein products under the

The Series A proceeds will fund US commercial deployment, customer scale-up, and expanded production,

have been approved for sale in Australia and New Zealand, and will begin appearing at eateries next month The company followed up with the launch of its cultivated quail foie gras in November 2024 , launching Other start-ups that have received regulatory approval include Upside Foods and Eat Just (under its Good It’s the start of something new: a way of creating meat that’s unlike anything you’ve tasted before."

launched a new Biotech and Biomanufacturing Hub aimed at supporting innovative companies, particularly start-ups The establishment of the hub is expected to streamline the scale-up process for biotech companies and chemicals, food, detergents, paper & pulp and textiles, biotech holds transformative potential for scaling up He continued: "The EU is set to create an optimal environment to support its scale-up, ensuring this available through the hub can assist companies in overcoming common challenges associated with scaling up

Dairy giant Chobani has announced its acquisition of Daily Harvest, a plant-based start-up that delivers the company’s website, products and team would remain the same under the acquisition, while opening up