The line-up also includes popular existing favourites Colby Jack and Gouda. nationwide, including Albertsons, Raley’s, Winco Foods, Flying J and Jacksons Food Stores, with SRPs starting

According to Sharpham Park, naked oats contain up to 20% natural protein compared to 12% in traditional The new offerings are available through Ocado from this month, as well as via Abel & Cole, Good Club,

Cheezmos will make its debut at Whole Foods Market this month, with plans to expand distribution to Kroger

introduced what it claims is a category-first innovation in the UK: Vegan Salami Sticks, rolling out this month

during live cook-offs and topical panel discussions on the main stage, with pitches and booths in the Start-Up A whole floor dedicated to the hottest innovations, the Start-Up Arena is back for 2024 – and this time Ergo Bioscience is a biotech-based start-up focused on the production of complex animal proteins by plant ’ mission is building tomorrow’s food system by partnering with start-ups, corporations, governments Meet the following start-ups from its cohort: Basetwo AI provides AI-generated recommendations on the

introducing a limited-edition flavour, Choc Orange, to its Yogurt & Oat Clusters range for the next 12 months

Accompaniments category has grown faster than Italian, Indian, Mexican and Chinese over the past twelve months

Skittles Pop'd will launch at select retailers across the US in the coming months, with nationwide rollout

Alt-protein start-up Brevel has signed an agreement with fellow Israeli company The Central Bottling As part of the partnership, CBC invested in Brevel in the start-up’s latest seed funding round, which

variety, Sensations Honey Glazed Roast Ham flavour, will launch into supermarkets across the UK this month

The scoopable frozen treat will roll out in stores nationwide this month for an SRP of $6.99 per 48oz

Cocoa tech start-up Celleste Bio has introduced what it says is the world’s first chocolate-grade cocoa Celleste Bio is now building a pilot facility to speed up development and scale production of its cocoa