dissipated, these microbes are still working to convert nitrogen from the air to a form easily taken up BioConsortia's exclusive microbes, when applied to fertiliser granules, has been demonstrated to last beyond 40 months

the business options for refinancing when the time comes to address corporate funding in the coming months The deal is subject to Polish anti-trust approval and is expected to be finalised later this month. #2SistersFoodGroup

Last month, Nestlé agreed to sell a 50% stake in its water and premium beverages business to private

rolling out its new home-recyclable paper refill packs for instant coffee in the UK and Ireland this month It has been designed to keep coffee fresh for 15 months and contains 96% less packaging than a standard The packs are launching across major UK and Ireland retailers from this month onwards.

Swedish food-tech start-up Millow has commissioned its first large-scale dry-state fermentation factory Once fully outfitted later this year, each production line at the factory will deliver up to 500kg of Each 100g portion supplies up to 27g of complete protein, fibre and natural vitamins and minerals.

European dairy giant Hochland has teamed up with precision fermentation specialist Those Vegan Cowboys , to test the start-up’s cow-free casein in semi-hard and hard cheeses. Belgian-Dutch start-up TVC has been working with several cheese producers in the last year to find out The new partnership with Hochland aims to take the start-up’s cheese developments to the next level,

Exhibitors will include Henkel; recycling alliance Interzero; biomaterial start-up Kelpi; Paptic; Life flexible collection to advancing “infinite materials” – and the Emerging Tech Zone will spotlight global start-ups

According to a recent report from Brown Gibbons Lang & Company, both established brands and start-ups The report, titled 'Sauces and Condiments Heat Up Food & Beverage M&A,' highlights several key trends innovation There has been significant innovation in the sauces, dips, and condiments sector in recent months

will be accessible at all autonomous robotic kiosk locations powered by Blendid technology later this month We think the introduction of our new menu is perfectly timed as the start of the year always creates

is one of the biggest priorities for the food and beverage industry, particularly during the summer months However, these provide limited visibility, capturing data only at the start and end points. Finding the right fix Implementing these integrated IoT monitoring systems involves up-front technology

Manav Thapar, Co-Founder at LoveRaw, comments: “We’ve got an epic 2022 line up of new products, which launch of our brand-new m:lk choc bars in January and our m:lk and white choc peanut butter cups this month

The two brand-new options – Ginger & Cinnamon, and Truffle & Parmesan – are launching this month alongside