The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
4770 results found for "start-up of the month"
- Red Bull, Rauch and Ball Corp to build $1.5bn beverage campus in North Carolina
Upon completion, the campus will have the capacity to produce up to 3 billion cans of Red Bull products However, the timeline for construction has faced delays, with initial operations projected to start in Production capacity: Up to 3 billion cans of Red Bull annually.
- Sidel releases EvoBlow Laser technology for PET packaging performance
EvoBlow Laser addresses these challenges by employing precision heating through up to 36 heating lines Its cold start capability eliminates downtime, allowing for immediate readiness and reducing the need The technology also significantly reduces preform waste by up to 50% compared to traditional solutions
- Ragú launches "kettle cooked" sauces line
Sauce brand Ragú is launching its new line of Ragú Kettle Cooked sauces into US retailers this month. homemade' doesn't have to mean spending all day in the kitchen, new Ragú Kettle Cooked sauces offer a smart
- Sidel introduces quality control technology for PET bottle production
This smart bottle-blowing control system is designed to enhance customers' ability to consistently produce This range includes translucent, opaque, coloured (non-TiO2) and virgin preforms with up to 100% rPET With the capability to run at speeds of up to 90,000 bottles per hour, it continuously compares thickness This calibration-free system eases the immediate start-up after changeovers by automatically adapting
- Opinion: Mocktails making moves – flavours and trends in the low and no space
popularised alcohol-free cocktails in the 1930s was the ‘Shirley Temple,’ named after the iconic child star that 38% of 16 to 24-year-olds in England either don't drink or haven’t drunk alcohol in the last 12 months Supermarket giant Waitrose has already teamed up with beverage company Diageo to create a dedicated space We expect to see new flavours cropping up in the mocktail space, including coconut, cranberry, tea, rhubarb no-RTD takes the market and what flavour combinations, twists, lingo, and creative branding ideas spring up
- Frozen food brand Pack’d moves into ingredients space with new range
The new range will be rolling out on Ocado this month, with RRPs of £2.85 per pack.
- FrieslandCampina and DSM pilot feed additive project
Both companies will test the sustainability and viability of the feed additive over six months, starting
- Watson-Marlow Fluid Technology Solutions introduces Bredel CIP pump for beverage producers
hose pump for breweries and beverage producers at the Drinktec trade event in Munich, Germany, this month
- Branston to open UK mashed potato factory
Windle commented: “This new facility has been in our plans for some time and now we’re just a matter of months away from starting to produce samples – it is fantastic to see it approach fruition”.
- Dr. Dre and Snoop Dogg expand F&B offering with new premium gin
said: “This is not a liquor that we're just putting our name on...Everything is us from the ground up every step – from the bottle design down to getting the perfect harmony of botanical notes and smooth mouth
- Arla introduces new Anchor squeezy butter variant
Anchor Squeezy will be available to buy from July, accompanied by a six-month money-back guarantee.
- Opinion: Three reasons why companies should take a landscape approach to tackle deforestation
A landscape approach refers to collaborations like setting up shared goals and knowledge sharing among With less than eight months to go until COP30 in Belém, on the doorstep of the Amazon rainforest, here








