It’s easy to get caught up in the news and activities of the industry’s global giants, but what about In this instalment of Start-up of the Month – which celebrates small and earlier-stage companies and For a small start-up, we’re particularly proud of the research we’ve been able to support. What advice would you give to other start-ups in the food and beverage industry?

In this instalment of Start-up of the Month – which celebrates lesser-known companies and their innovations – we speak to Paulo Gaspar, CEO Brainr, a European start-up focused on digitising food manufacturing We don't start with a 12-month implementation plan. Within three months, they asked us to roll out to cutting, deboning, and packaging. Within six months, we were managing their entire operation.

It’s easy to get caught up in the news and activities of the industry’s global giants, but what about In this instalment of start-up of the month – which celebrates lesser-known companies and their innovations This is a great question and one I’ve thought about a lot since starting Radix. What advice would you offer to start-ups trying to balance technical innovation with clear brand storytelling What excites you about the next 12 months for Radix – whether that’s new product innovation, market expansion

It’s easy to get caught up in the news and activities of the industry’s global giants, but what about In this instalment of Start-up of the Month – which celebrates lesser-known companies and their innovations Our differentiation starts with format innovation. Beyond formulation, bringing the SachetCan format to market has thrown up its own set of engineering If you could offer one piece of advice to aspiring start-ups in the food and beverage industry, what

It’s easy to get caught up in the news and activities of the industry’s global giants, but what about In this instalment of Start-up of the Month – which celebrates lesser-known companies and their innovations What does this milestone mean for scale-up and commercial supply? What advice would you give to other start-ups in the food and beverage innovation space looking to move excellent food prototypes and organisations such as MISTA and the EIC Scaling Club, which bring together start-ups

It’s easy to get caught up in the news and activities of the industry’s global giants, but what about In this instalment of Start-up of the month – which celebrates lesser-known companies and their innovations For aspiring start-ups in the food and beverage industry, what valuable advice or insights would you

It’s easy to get caught up in the news and activities of the industry’s global giants, but what about In this instalment of start-up of the month – which celebrates lesser-known companies and their innovations How did you secure retail partnerships, and what advice would you give to other start-ups? What key lessons have you learned from launching Freja that you wish you had known at the start? We have exciting launches lined-up this year, with the next one coming this month, we can’t wait for

It’s easy to get caught up in the news and activities of the industry’s global giants, but what about In this instalment of Start-up of the Month – which celebrates lesser-known companies and their innovations Serving up high-protein, low-carb, and zero-sugar breakfast options (with a strong sense of fun – just check out its social media pages), Surreal is shaking up the breakfast aisle. What advice would you give to other food and beverage start-ups looking to disrupt a legacy category?

In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their As a start-up in the food and beverage space, what advice would you give to other entrepreneurs looking Many start-ups struggle with scaling their operations. We’re just getting started! been one of the biggest drivers of our success What advice would you offer to other food and beverage start-ups

In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their up gradually. "Building a start-up like this isn’t for anyone looking for predictable days. Building a start-up like this isn’t for anyone looking for predictable days. What advice would you give to start-ups looking to innovate in the food and beverage industry, particularly

It’s easy to get caught up in the news and activities of the industry’s global giants, but what about In this instalment of Start-up of the Month – which celebrates lesser-known companies and their innovations That gap between what the glucose monitor shows and how people actually feel became the starting point What advice would you give to start-ups in food, beverage or nutraceuticals? Start with a real unmet need, not just a product idea.

It’s easy to get caught up in the news and activities of the industry’s global giants, but what about In this instalment of Start-up of the month, we speak to Happy Plant Protein. There is only a small amount of waste when starting and stopping the machine. A year and a half ago, we started with the process itself and ensuring its maturity. For aspiring start-ups in the plant-based food and beverage industry, what valuable advice or insights