The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

French dairy group Bel has revealed it will be discontinuing its plant-based cheese brand Nurishh by the end of this year.

Bel UK is set to introduce Mini Babybel Protein, a new addition to its popular Babybel cheese snack line, in response to the increasing consumer focus on protein-rich diets.

Bel Brands-owned Boursin Cheese has launched a new limited-edition flavour, Lemon & Dill, aimed at enhancing spring and summer culinary experiences.

Bel has partnered with biotech firm Standing Ovation to develop a precision fermentation process that converts acid whey – a by-product of cheese production – into casein, a key milk protein.

Bel’s Boursin cheese brand has debuted a brand-new product innovation in the US, Boursin Crumbles, available in two flavour varieties.

Bel’s The Laughing Cow cheese brand has announced the debut of a new flavour, Creamy Smoked Gouda, now available in the US.

The stringiness of mozzarella on a pizza, the satisfying melt of cheddar in a toastie, or the rich crumble of parmesan over pasta...

Britannia Bel Foods, a joint venture between Britannia Industries and Bel Group, has opened a new cheese factory in Maharashtra, India.