The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Cargill is investing more than $130m over two years to expand its poultry operations across Thailand and the Philippines.

FoodBev Media’s Rafaela Sousa visited Cargill’s cocoa processing facility in York, UK, to see how the company is combining the city’s long chocolate-making heritage with automation, digital monitoring and AI.

Cargill and Voyage Foods are bringing cocoa-free confectionery alternative NextCoa to the North American market.

Cargill has officially opened a new canola processing facility in Regina, as demand rises for both edible oils and low-carbon fuel inputs.

Cargill has reduced CO₂ emissions at its Baupte site in Normandy, France, by 45% following the modernisation of one of its most energy-intensive production processes.

Cargill has expanded its edible oil plant in Port Klang, Malaysia, adding a new speciality fats production line as part of a multi-million-dollar investment aimed at strengthening its global food solutions offering.

Cargill has entered into a partnership with Kokomodo, an Israeli food-tech company that produces functional cacao ingredients through cellular agriculture.

US agribusiness giant Cargill will permanently close its beef processing facility in Milwaukee, Wisconsin, eliminating 221 jobs.

Cargill has launched the maiden voyage of Brave Pioneer, the first of five green methanol dual-fuel dry bulk vessels chartered to reduce carbon emissions.