Advertising | About us | My account | Meet the team | Privacy
The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.
Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...
Peter Remmelzwaal, Gourmet Chef at Cargill’s House of Chocolate, unwraps the latest trends this Easter.
Cargill has announced plans to permanently close its cocoa and chocolate facility in Hazleton, Pennsylvania, this summer.
ADM has appointed Carrie Nichol as the company's vice president and chief account officer, effective 1 March.
Cargill has confirmed significant layoffs affecting approximately 5% of its global workforce, translating to around 8,000 employees.
Cargill has launched a new cocoa production line at its processing plant in Gresik aimed at meeting demand for indulgent products in Asia.
Cargill has announced a $3 million multi-year initiative called the NutriHarvest project, which will be administered by HarvestPlus.
Cargill has increased the capacity of its coatings and fillings plant in Deventer, the Netherlands, by 60%.
Cargill has opened its first blending facility in Southeast Asia, located at its site in Pandaan, East Java, Indonesia.
In this roundtable, FoodBev's Rafaela Sousa asks some industry-leading companies about the impact of regenerative agriculture.
Advertising | About us | Reports & papers | Webinars | Privacy | Companies
.jpg)
