The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Premier Foods has announced a major £36 million investment to upgrade and expand its manufacturing facility in Worksop, Nottinghamshire, UK, marking the company’s largest site investment in more than 15 years.

Indian food brand Aagrah Foods has expanded its range of premium cooking sauces with a vegan-friendly Butter Chicken Tarka Paste.

With the aim of reshaping the scratch cooking category, Flavour Bombs has launched its innovative line of bath bomb-inspired home cooking ingredients.

Premier Foods-owned brand Loyd Grossman has unveiled a new range of premium Italian sauces as part of its 30th anniversary celebration in the UK.

Leon Grocery is set to introduce a new line of sauces designed to enhance everyday meals, launching exclusively at Sainsbury's on July 28 2025.

Yotam Ottolenghi has launched three new products to its ingredients, sauces and spices range, exclusively at Waitrose.

Saucerer has introduced a limited-edition pasta sauce in collaboration with London restaurant and deli Tom’s Pasta.

Chopstix, the UK’s largest Asian-inspired QSR brand, is taking its first step into retail with the launch of ‘Wok Pot’ cooking sauces.

Diageo and The Flava People have collaborated on a new product launch: Guinness Cooking Paste. The new paste features a blend of Guinness, honey and soy.