Ishida launches x-ray system to elevate poultry bone detection
Ishida has launched the IX-PD-Poultry (IX-PD-45A2-P), a high-performance x-ray inspection system designed to enhance bone and contaminant detection in poultry processing.
Nestlé-owned seasonings, instant soups and noodles brand, Maggi, is set to enhance its presence in the US market with the introduction of Maggi Noodles.
OneCircle introduces pre-flushed KeyKegs to streamline filling process
Dutch keg manufacturer OneCircle, maker of the KeyKeg, has introduced a new pre-flushed version designed to simplify keg filling for beverage producers.
Kellanova and Palermo Villa launch Cheez-It frozen pizza
Palermo Villa has partnered with snack brand Cheez-It to launch a new range of frozen pizzas featuring a crust infused with Cheez-It’s signature cheese flavour.
Müller and Myprotein launch new high-protein products
Müller Yogurt & Desserts and Myprotein have expanded their collaboration with the launch of a ready-to-drink (RTD) protein shake and a duo of high-protein yogurts.
Gosh launches Veg Bites snack packs to address demand for healthier on-the-go options
UK plant-based food brand, Gosh, has introduced its new Veg Bites snack packs, aimed at capturing the growing market for healthier snacking alternatives.
Kraft Heinz expands Lunchables range with new no-thaw crustless snack
Children’s lunchbox favourite, Lunchables, part of the Kraft Heinz portfolio, has expanded its line with the debut of new Lunchables PB&J, the first ever dippable, no-thaw crustless PB&J.
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