The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

French plant-based cheese producer Jay&Joy has raised €2 million in funding to support its growth in the UK and Europe.

Mö Foods has secured €2.4 million in a funding round led by Nordic Foodtech VC.

The assets of plant-based cheese brand Julienne Bruno have been acquired out of administration by Harvey & Brockless, a subsidiary of The Compleat Food Group.

Honestly Tasty has today (18 September 2025) announced its acquisition of fellow UK artisan vegan cheese brand La Fauxmagerie.

Canadian dairy-free cheese brand Daiya has added two spicy innovations to its portfolio: Chipotle Cheddar Shreds and Pepper Jack Slices.

Flora Food Group’s dairy alternative brand Violife has introduced a new product: Supreme Cheddarton, a higher-protein plant-based cheese...

French dairy group Bel has revealed it will be discontinuing its plant-based cheese brand Nurishh by the end of this year.

US plant-based dairy brand Miyoko’s Creamery has unveiled its latest innovation, Jalapeño Plant Milk Cheese Spread.

Armored Fresh has added two products to its plant-based cheese line-up: Grated Parmesan, and Grated Kimchi Parmesan.