The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Premier Foods' Mr Kipling brand has completed a £2.1 million solar energy investment at its Carlton Bakery in South Yorkshire, UK.

Mars and Cargill are accelerating the development of more than 224MWac of new renewable energy capacity through five virtual power purchase agreements (PPA) in Poland, signed with GoldenPeaks Capital.

Mars has teamed up with energy partner Enel as part of its sustainability programme, Renewable Acceleration, aiming to speed up the shift to clean energy across its entire value chain. 

DSM-Firmenich has announced that it has met its goal of sourcing 100% of its purchased electricity from renewable sources, achieving this milestone ahead of its 2025 timeline.

Divert, a company focused on circular economy solutions, has formed a strategic partnership with United States Cold Storage (USCS) aimed at transforming unsold and non-donatable food and beverage products into renewable energy and soil amendments.

Ten major global beverage companies have formed the REfresh Alliance, a consortium aimed at enhancing sustainability in the beverage sector.

JBS USA has partnered with GreenGasUSA to produce renewable natural gas at various JBS beef and poultry processing facilities across the US.

A new study from the Universities of Surrey and Aberdeen has revealed that vertical farming could have significant benefits.

Birchall Tea has taken a step in reducing its environmental impact, operating the 'UK's first' fully solar-powered tea factory.