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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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BakeAway launches new ready-to-bake cookie dough brand, Doh!

Edeka expands dairy supply chain emissions project with four producers

Planetary raises $28m to scale global fermentation platform

Candy Can launches nostalgia-driven bubble gum beverage

Mars and OFI partner to accelerate net-zero cocoa production in Ecuador

Sockerbit expands retail footprint with new sour foamy lips & skulls

Warburtons commits £100m to expansion in landmark 150th year

Warburtons commits £100m to expansion in landmark 150th year

Warburtons has unveiled a major investment programme exceeding £100 million as it marks its 150th anniversary.

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Issue 94

FoodBev magazine

Issue 94

Long-celebrated for its workout-boosting benefits, creatine’s appeal is widening among audiences beyond the sports nutrition world

Rousselot | MPU1 | April 2026
ADM Colours | Feb 2026
Raisio | Apr 2026
Beneo Leader | April 2026
Carlsberg to expand PepsiCo bottling partnership across Nordics and Baltics

Carlsberg to expand PepsiCo bottling partnership across Nordics and Baltics

The Carlsberg Group has announced an expansion of its strategic partnership with PepsiCo, with a new agreement that will see the brewer become PepsiCo’s bottler in Denmark, Finland and the Baltic states from 1 January 2029.

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GEA launches citrus juice separator for medium-capacity processors
Technology

GEA launches citrus juice separator for medium-capacity processors

Proper launches UK-first pop-up microwave popcorn box to reinvigorate category
New products

Proper launches UK-first pop-up microwave popcorn box to reinvigorate category

Marine Biologics debuts seaweed powder for protein stabilisation
Ingredients

Marine Biologics debuts seaweed powder for protein stabilisation

Evolving global culinary trends for the next savoury and protein frontier

Evolving global culinary trends for the next savoury and protein frontier

How dairy producers can take advantage of the cottage cheese boom

How dairy producers can take advantage of the cottage cheese boom

Why technology-driven validation is becoming the new standard for ingredient integrity

Why technology-driven validation is becoming the new standard for ingredient integrity

How the demands of the growing slushie market is putting focus on flavour architecture

How the demands of the growing slushie market is putting focus on flavour architecture

Beyond the biofilm: Tackling mould and bacterial contamination

Beyond the biofilm: Tackling mould and bacterial contamination

World Food Innovation Awards 2026: Winners announced!

World Food Innovation Awards 2026: Winners announced!

From farm to fork: How advanced technologies and strategic partnerships are shaping F&B production

From farm to fork: How advanced technologies and strategic partnerships are shaping F&B production

Why data transparency is essential in FDA’s GRAS update

Why data transparency is essential in FDA’s GRAS update

Start-up of the month: Elder Water

Start-up of the month: Elder Water

The EU Breakfast Directive and the shift toward higher-fruit formulations

The EU Breakfast Directive and the shift toward higher-fruit formulations

Supporting lifelong health with whey protein

How Kääpä Biotech is raising the standard for functional mushroom ingredients

More to explore at Vitafoods Europe 2026

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

ADM Reformulation Pano | April 2026

Planetary raises $28m to scale global fermentation platform

Celleste Bio unveils cell-cultured cocoa butter chocolate bars with Mondelēz

Solar Foods secures US patent for Solein production process

From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins. View more.

BakeAway launches new ready-to-bake cookie dough brand, Doh!
New product

BakeAway launches new ready-to-bake cookie dough brand, Doh!

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UK Soft Drinks Conference 2026

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