The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mondelēz International has invested in Urban Legend, a UK-based start-up specialising in healthier doughnuts and pastries.

Barilla is set to introduce three new pesto sauces this autumn, aimed at enhancing culinary creativity and versatility among consumers.

Kraft Heinz’s cream cheese brand Philadelphia is entering the baking category with the launch of Philadelphia Frosting.

Mondelēz International has announced plans to acquire a majority stake in Evirth, a Chinese manufacturer of cakes and pastries

Bimbo Canada has announced the closure of its Québec City bakery by the end of the year.

Mondi is partnering with UK packaging supplier Welton, Bibby and Baron to introduce recyclable paper-based bread bags to retail shelves.

Oterra has unveiled its latest innovation – I-Colors Bold – which introduces six new variants to meet the demand for intense colours.

Kellanova has announced plans to sell its majority stake in Bisco-Misr to Hayel Saeed Anam (HSA) Group.

British bakery brand Warburtons has launched two new products, Belgian Waffles and Sesame Thin Bagels.

Krispy Kreme has unveiled a new doughnut collection in celebration of the 65th anniversary of the Barbie brand, featuring four new treats.

Eggs are a vital ingredient, used to thicken, stabilise, foam, emulsify and consequently enhance freshness during a product’s shelf life.

British pastry brand Higgidy has launched a new quiche inspired by the flavours of Spanish summer.