The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

ProMinent has launched the DULCOEYE LT, an optical sensor designed to monitor low turbidity levels in water.

Philip Durham, UK business unit leader at Atlante, explores how own-label branding has evolved over the years and how it now competes with bigger brands and bigger budgets.

US-based coffee and functional nutrition brand Bulletproof has unveiled a ‘first-of-its-kind’ innovation: Coffee + Creatine.

Greek brewer Macedonian Thrace Brewery (MTB) will likely be paid at least €43 million in damages by Heineken, following the latest ruling in a case centring around anti-competitive practices.

Sidel has introduced Swing Evo, a new tunnel pasteuriser designed to improve energy and water efficiency in beverage production.

Coca-Cola İçecek has announced a leadership transition that will see current chief operating officer, Ahmet Kürşad Ertin, assume the role of chief executive officer from 1 July 2026.

M2 Ingredients has announced the launch of M2Brew, an ingredient solution engineered for mushroom coffee applications to ensure bioactive compounds survive the brewing process.

Once Upon a Farm has introduced a new range of organic food products for babies and children, with availability beginning in early April 2026 at select US retailers and online.

Nichols plc is adding a fresh burst of Caribbean-inspired flavour to the soft drinks aisle with the launch of Levi Roots Reggae Sunrise.

Brown-Forman Corporation and Pabst Brewing Company have announced a mutual agreement to conclude their US partnership related to flavoured malt beverages.

JBT Marel, a provider of automation and technology solutions for the food and beverage industry, has unveiled a newly renovated Customer Innovation Center (CIC) in Lakeland, Florida.

A new era for Sambuca is underway with the UK debut of Cimbroni, positioned as the first true luxury Sambuca to enter the domestic drinks market.