The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Portman Group's sixth annual survey reveals a significant rise in the preference for low- and no-alcohol alternatives among UK consumers.

Smart sensors are becoming the norm, allowing better control over waste reduction, environmental management and efficiency. Bengt Lundberg tells us more.

FoodBev speaks to Emil Munck de Voss, CEO & co-founder of Reduced, a Denmark-based start-up specialising in upcycled food ingredients.

From 28-30 November, BrauBeviale opened its doors at the Nuremberg Messe to over 900 exhibiting companies from over 120 countries after a four-year hiatus.

In the world of F&B products targeted at children, balancing on-pack appeal for both parents and kids poses ongoing challenges for brand owners. Scott Mason, head of strategy at brand design agency StormBrands, tells us more.

Initially met with scepticism and resistance, canned beverages have broken through the glass ceiling to become a symbol of accessibility, innovation and premium quality.

Review: Fi Europe took place in Frankfurt, Germany, this year, offering three days of in-person exhibitions from global food and beverage brands.

Here, we take a closer look at these “less-talked-about” sustainability trends and how manufacturers are catering to evolving buying behaviours.

FoodBev is proud to unveil the highly-anticipated final announcement for the World Beverage Innovation Awards 2023. After rigorous...

We speak to Will Milligan, founder of Extracellular, a UK-based start-up supporting cell-based companies with development and scale-up capabilities.

How does creativity converge with culinary aesthetics and physics to tell a story? Kristy Snell, creative director at Chuck Studios, tells us more.

This afternoon at Plant Based World Expo Europe, we were thrilled to unveil the winners for the Plant-based Taste Awards 2023! After...