The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Rebel Kitchen has unveiled health shots featuring camu camu, an Amazonian fruit rich in vitamin C, claiming them as a world first.

In a move aimed at improving public health and food quality, the Non-GMO Project has launched a new Non-UPF Verified certification.

The US Food and Drug Administration (FDA) has banned the use of the synthetic colourant Red Dye 3 in food, beverages and ingested drugs.

The FDA is proposing mandatory front-of-pack nutrition information for most packaged foods, to combat the US' chronic disease crisis.

This product aligns with a growing consumer trend focused on high-protein foods, particularly among those following GLP-1 diet guidelines.

Sirio, a player in the nutraceutical and manufacturing sector, has announced plans to establish a new production site in Chonburi, Thailand.

M&S Food has unveiled two new product ranges aimed at enhancing consumer health, reflecting the industry trend to prioritise nutrition.

In a 2025 health advisory, US Surgeon General Vivek Murthy has called for cancer risk warnings to be displayed on alcoholic beverages.

Nestlé is making moves in the weight-loss market with the launch of its new protein shots in the US.

BASF has signed an agreement to sell its Food and Health Performance Ingredients business to Louis Dreyfus Company (LDC).

Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.

As no- and low-alcohol drinks become a staple in modern lifestyles, the category is evolving beyond simple substitutes to offer more options