The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Red Bull has announced the global launch of Red Bull Zero, a zero-sugar and zero-calorie version of its Red Bull Original energy drink.

Chewing gum has entered an exciting new arena, attracting a wider range of consumers who are seeking more than just minty fresh breath.

With food fraud costing the industry billions each year, the pressure to detect adulteration is mounting, says scientist Terry McGrath.

Gluten-free food manufacturer Dr Schär has introduced two seasonal products aimed at consumers with gluten sensitivities.

The Nutri-Score system, designed to simplify nutritional information for consumers, is facing mounting challenges as several brands withdraw

Progevity has introduced a new protein drink specifically designed for individuals aged 50 and older.

Janis Sinton, from the UK Flavour Association, discusses trends like masking for low-sugar products, sustainable sourcing and clean labels.

The Food and Drink Federation (FDF) has released a comprehensive set of guidelines designed to aid food manufacturers, particularly SMEs.

Premier Foods-owned brand Fuel10k is expanding its breakfast offerings with the introduction of Multigrain Flakes.

Indonesia will implement a new labelling system, called Nutri-Level, which aims to provide consumers with clearer nutritional information.

Tate & Lyle has introduced a new suite of sweetener and stabiliser solutions tailored specifically for the Middle Eastern market.

Nut snack brand Daily Crunch has announced a new product launch that reflects the increasing consumer interest in globally inspired flavours