The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK powdered food brand Huel has expanded its high-protein snack bar line-up with the launch of a new peanut butter flavour.

Kellogg’s has introduced a new all-bran cereal with prebiotic fibre, designed to support digestive health.

Häagen-Dazs has launched a low-calorie ice cream range in the US called the Heaven line, catering to consumers who are desiring indulgence without the calories.

Mondelēz International has pledged to bring those of its chocolate and biscuit products typically bought by parents for children under 100 calories.

Botanical beverages maker Fentimans is launching a new light soft drinks range in the UK to meet consumer demands for lower-calorie beverages.

New research led by Queen Mary University of London has found that salt intake in China is confirmed to be among the highest in the world.

Bill Bruce is group editorial director, FoodBev Media. This is a personal blog and views expressed are his own. It might not be the...

Reuters has reported that 1,500 boxes of Chinese biscuits exported to Hong Kong and Singapore have tested positive for melamine.

The Coca-Cola Foundation will award a total of $1m to support four innovative projects to improve water resources and sanitation in developing nations.

The Food Standards Agency recently issued a statement reassuring consumers about eating Irish beef following the Republic of Ireland’s withdrawal of beef from cattle exposed to feed contaminated with dioxins.

Carsten Kaisig, CEO of Capri-Sonne, talks to Claire Phoenix from Beverage Innovation magazine about the company's success in China.

The Food Standards Agency recently issued a statement reassuring consumers about eating Irish beef.