The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mart Frozen Foods, a subsidiary of The Mart Group, has inaugurated a $65 million high-tech food manufacturing facility in Rupert, Idaho.

BelliWelli, a brand focused on gut health, is set to launch a new flavour of its Daily Fiber and Probiotics Powder, Peach Mango.

The new rosemary-based range is designed for diverse food-based applications and responds to consumer demand for more natural ingredients.

Prinova Aromas, a division of the Nagase Group, has announced an investment in its New Jersey production site.

A new study led by researchers at UCL reveals that toddlers in the UK obtain nearly half (47%) of their daily caloric intake from UPFs.

Cargill has launched a new cocoa production line at its processing plant in Gresik aimed at meeting demand for indulgent products in Asia.

French yeast manufacturer Lesaffre has acquired a majority stake in Biorigin, a business unit of Zulior.

Mérieux NutriSciences has entered into an agreement to acquire the food testing business of Bureau Veritas for €360 million.

Hispanic food company Badia Spices has agreed to sell a majority stake to a group of investors.

Melissa Bradshaw, editor of The Plant Base at FoodBev, explores the offerings available in the plant-based infant and toddler nutrition.

As demand for crispy, crunchy coatings continues to rise, manufacturers face the challenge of creating clean label batters and breadings.

Vitalfood is a newly formed entity resulting from the collaboration between Italcanditi and CSM Ingredients.