The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Jungbunzlauer has invested CAD 200 million (approx. 148 million) to build Canada’s first xanthan gum facility in Port Colborne, Ontario.

Ahold Delhaize USA is collaborating with General Mills to reduce greenhouse gas emissions within their shared value chain.

The World Happiness Report 2024 has revealed significant shifts in happiness rankings, but what impact does this have on the F&B industry?

Nutrabolt, owner of C4 Energy, has announced a partnership with The Hershey Company to launch a new range of products.

FoodBev dives into the broadening appeal of sports nutrition products as the category embraces its shift from niche to mainstream.

IFF has launched Diazyme Nolo, an innovative enzyme designed to improve the taste and production efficiency of no- and low-alcohol beverages

Daily Crunch, a rapidly growing player in the snack food sector, has successfully closed a $4m funding round led by Launch Tennessee.

Revyve has opened a facility in the Netherlands, supporting production of its new gluten-free ingredient line made from baker's yeast.

The FDA and USDA have granted GRAS status to Inneo, a food processing aid developed by Canadian biotechnology company Innodal.

Kalsec's advanced hop extracts can help address specific sensory gaps, giving them the power to amplify beer-like attributes.

Lubrizol has unveiled a prototype formulation designed to deliver bioavailable magnesium in a convenient, fast-melt powdered stick format.

Monster has unveiled its latest product, Rehab Monster Green Tea, expanding its portfolio of beverages aimed at health-conscious consumers.