The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Suntory Holdings has initiated a three-year project to reduce carbon emissions in sugarcane farming in Thailand.

Bunge is expanding its portfolio to include pea and faba concentrates, in a move to meet rising demand for alternative plant proteins.

Dairy giant Fonterra has unveiled plans to open its sixth application centre in China, located in Wuhan.

Fooditive is introducing a new sweetener in the US, derived from apples and pears through fermentation.

WHO reports ultra-processed foods and alcohol as responsible for millions of annual deaths

US manufacturer of dietary supplements, Enzymedica, has released a new formula crafted to meet the nutritional needs of intermittent fasters

Silo, a UK zero-waste restaurant, has established a new site for the commercial cultivation of koji, soy sauce and beer grain miso.

Pectin is one of the core ingredients in the Cargill label-friendly portfolio.

Global manufacturer of traditionally brewed soy sauce, Kikkoman, has begun construction of a new production facility in Wisconsin, US.

Ingredients specialist Balchem is set to launch a new cold water-soluble oat-based creamer at the IFT First 2024 event in Chicago.

Ingredients specialist Loryma has introduced a wheat-based binding solution that can be used to create clean label meat alternatives.

DSM-Firmenich has agreed to sell its yeast extract business, Yeast Extracts, to fermentation and microorganism specialist Lesaffre.