The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Tate & Lyle Sugars has announced the launch of a low-calorie Sucralose Sweetener, offering consumers a greater choice of sugar alternatives.

Promoted: As we look to add natural supplements to enhance cognition, memory and focus, we need to target the body’s power source, mitochondria.

Solugen and ADM have unveiled a strategic partnership aimed at revolutionising the production of innovative plant-based organic acids.

Arla Foods Ingredients has upgraded its facility in Argentina to meet the demand for high-quality whey ingredients across Latin America and worldwide.

Mars has released 'The Mars Net Zero Roadmap', an action plan for achieving net zero GHG emissions across its full value chain by 2050.

Promoted: Today's F&B manufacturers face pressure to reduce sugar, add nutrients, meet clean label demands and manage costs. Could a base ingredient help?

Archer-Daniels-Midland has posted its second-quarter results, highlighting earnings of $927m, which beat Wall Street expectations.

ADM has announced that it is launching a significant expansion of its re:generations generative agriculture programme in North America.

MycoTechnology, a company harnessing the power of mushroom mycelia, has discovered a natural sweet protein derived from honey truffle.

ADM has announced the acquisition of Prairie Pulse for an undisclosed sum, as it aims to boost its pulse footprint in Canada.

Aspartame, a commonly used artificial sweetener, is set to be declared as potentially cancerous next month, according to Reuters.

ADM has opened a food innovation centre in the UK's northern city of Manchester, and FoodBev had the pleasure of taking a tour of the new facility.