The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Crosta & Mollica's latest development – a gluten-free margherita pizza – is made using "proper" wheat flour instead of substitutes or imitations.

Arla Foods Ingredients has developed a fat-free solution to increase the protein content of juice-style oral nutrition supplements for medical nutrition.

Japanese drinks giant Kirin Holdings has agreed to acquire 100% of the outstanding shares of natural health business, Blackmores.

Flavour manufacturer Symrise has entered into a partnership with Shan Foods to “shape the future of taste” for food in Pakistan.

ADM has posted revenue of $24.07 billion in its first-quarter results, beating Wall Street projections of $23.48 billion.

FrieslandCampina Ingredients has launched Biotis Fermentis, a high protein and gut-supporting solution to aid sports performance and holistic health.

ADM and Believer Meats have signed a non-exclusive MOU to collaborate on driving the development and commercialisation of cultivated meat products.

CSM Ingredients has inaugurated a new innovation centre in Germany as it increases its efforts towards research and innovation of the fats and oils segment.

Germany-based ingredient supplier, Norevo, has launched a glazing agent for chocolate-coated goods, Norevo Quick Gloss DF.

FrieslandCampina Ingredients has opened a new lactoferrin production facility, aimed at increasing capacity of the ingredient to 80 metric tonnes per year.

FrieslandCampina Ingredients has opened a new lactoferrin production facility, aimed at increasing capacity of the ingredient to 80 metric tonnes per year.

ADM and food processing solutions provider Marel have signed a JV agreement to build a taste and texture-focused innovation centre in the Netherlands.