The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

EIT Food RisingFoodStars unveils start-up cohort for its three-year agri-food-tech initiative.

Denmark-based start-up EvodiaBio has raised €7m from foreign and Danish investment funds including EIFO and The March Group.

UK canned fruit brand Del Monte has launched frozen British strawberries, available exclusively in Iceland stores across the country.

In an industry where diversity is key, MENA (Middle Eastern and North African) food and beverage business founders are carving out their...

Kraft Heinz Company is bringing two new limited-edition sauces – Black Garlic Ranch and Harissa Aioli – to retail shelves after successful restaurant tests.

Mission Kitchen invited FoodBev to its latest Tomorrow’s Table forum, Future of Fish, held last month in London’s New Covent Garden Market.

Tate & Lyle has unveiled a new campaign, 'Mastering the Marvel of Mouthfeel,' to highlight its advancements in texture and mouthfeel solutions for the food and beverage industry.

Researchers at MSU have developed a genetically engineered potato variety that can be stored at colder temperatures without accumulating excess sugars.

Amcor Capsules has partnered with champagne giant Moët & Chandon to launch Essentielle, a new plastic-free foil made of aluminium and paper.

US-based vertical farming company Oishii has opened its new 237,000-square-foot vertical strawberry farm in Phillipsburg, New Jersey.

Ecotone UK brand Kallø is launching a new range of organic stock pots into Waitrose stores, aiming to appeal to ‘younger, more affluent’ and ‘eco-conscious’ consumers.

A new caffeine-free alternative coffee brand, Kamana, has launched in the US, providing consumers with a new, mesquite-based beverage.