The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Hormel Foods Corporation’s snacking brand Planters has unveiled its latest flavour innovation ahead of the autumn season, Apple Cider Donut Cashews.

We are thrilled to unveil the shortlist for the World Plant-Based Innovation Awards 2023! This year's new innovation categories have...

Aspartame, a commonly used artificial sweetener, is set to be declared as potentially cancerous next month, according to Reuters.

Dsm-Firmenich has unveiled Maxilact Next, a lactase enzyme which the company says is “the fastest pure lactase available on the market”.

DSM-Firmenich AG has announced the sale of up to 6.7m existing DSM-Firmenich ordinary shares through an accelerated bookbuild offering of shares.

The World Health Organization has released a guideline that advises against the use of non-sugar sweeteners for weight control.

FoodBev has launched the World Coffee Innovation Awards, to celebrate the gamechangers and trendsetters who have elevated coffee as we know it.

The fourth edition of FoodBev Media's World Plant-Based Innovation Awards is officially open for entry. Have you got what it takes to win?

A plan to build the world's first octopus farm in the Canary Islands has generated deep concern among scientists and environmentalists.

The shortlist has been announced for the 2023 edition of the World Food Innovation Awards and we could not be more excited.

Unilever’s Hellmann’s is testing a 'Smart Jar' design that will indicate fridge temperature, in a bid to reduce food waste.

The shortlist has been announced for the 2023 edition of the World Food Innovation Awards and we could not be more excited.