The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Researchers at the University of Edinburgh's Roslin Institute have made a significant breakthrough in the field of cultivated meat, developing a reliable and stable source of pig fat cells that could transform the industry.

Daisy Lab, a New Zealand-based precision fermentation company, has achieved a major milestone in the production of bovine lactoferrin, a valuable bioactive protein with growing global demand.

Valio is investing €30 million to expand its cheese maturation capacity at the Joensuu production plant in Finland.

Ishida has launched the IX-PD-Poultry (IX-PD-45A2-P), a high-performance x-ray inspection system designed to enhance bone and contaminant detection in poultry processing.

With the gap between food and medicine narrowing, the nutraceuticals market is exploding with innovative, flavour-packed solutions that...

Sun Chemical has unveiled a new edible algae cultivation facility in California, US, operated by its subsidiary Earthrise Nutritionals.

Liberation Labs, a portfolio company of Agronomics, has announced a strategic manufacturing partnership with Dutch start-up Vivici.

Dutch keg manufacturer OneCircle, maker of the KeyKeg, has introduced a new pre-flushed version designed to simplify keg filling for beverage producers.

JBS has announced a BRL 216 million (approx. $37.8 million) investment across four Seara units in Santa Catarina, Brazil, in a move set to generate 278 direct jobs in the state.

CEO and founder at Emitwise, Mauro Cozzi, tells FoodBev how procurement is the key to decarbonisation.

Bega Cheese has announced plans to close its Strathmerton, Australia, cheese processing and packaging facility by mid-2026, consolidating operations at its Ridge Street site in Bega, New South Wales.

Biotech start-ups Phytolon and Ginkgo Bioworks have announced the successful completion of the second development milestone in their multi-product collaboration to produce natural food colours.