The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Good Meat has announced that for the first time ever, cell-based meat will be sold at retail for shoppers to purchase and bring home to cook.

Researchers at European universities found that the treatment of animals takes precedence over sustainability in driving consumer purchasing decisions.

Supermarket giant Lidl GB has announced plans to invest £500m into the British pork sector to bolster the nation's pork industry.

Country Archer Provisions has announced plans to introduce two new better-for-you high-protein cheese-infused meat products.

Umami Bioworks and Shiok Meats have announced plans to merge, marking a significant development in the cultivated seafood sector.

Colorado Premium has announced the opening of its third processing facility, the first to specialise in fully cooked sous vide proteins.

Tyson Foods has officially opened its new $355m food production facility in Kentucky, expanding its bacon production capabilities.

Inefficiency and waste in the fermentation process can pose problems for meat substitute manufacturers. And these problems are unwelcome...

Country Archer Provisions has launched a new protein-packed meat stick line: Ancestral Beef Blend.

South Korea’s parliament passed a bill to ban the breeding, butchery, distribution and sale of dogs for their meat, a move that will end the practice.

Italy has passed a law banning the production and marketing of cell-based meat and the use of meat-related names for plant-based meat products.

Tyson Foods is closing two of its case-ready meat production facilities in the US.