The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Indian food brand Aagrah Foods has expanded its range of premium cooking sauces with a vegan-friendly Butter Chicken Tarka Paste.

Tillamook County Creamery Association (TCCA) has partnered with Japanese condiment producer Kewpie to release a limited-edition spread combining butter and mayonnaise.

Cob, a startup aiming to redefine the popcorn category, has debuted its first product line, a corn-free, gluten-free alternative made from sorghum, an ancient grain known for its sustainability and nutritional profile.

The collaboration introduces Flipz Elf on the Shelf Sugar Cookie Covered Pretzels, a limited edition flavour to capture the spirit of the festive season.

For the first time in five years, the Coca-Cola Company is adding a new limited-edition flavour to its seasonal lineup: Coca-Cola Holiday Creamy Vanilla.

In a bold new twist on holiday comfort food, Kraft Mac & Cheese has unveiled a limited-time apple pie flavour, merging two beloved American classics just in time for Thanksgiving.

Premium preserves brand Bonne Maman has added two new flavours, Pumpkin and Four Fruits, to its range of pie fillings in the US.

Lee Kum Kee has made its debut in the noodle category with the launch of its first-ever plain noodle range.

Kellogg’s has expanded its snacking portfolio with the launch of Rice Krispies Squares Yule Log Style, a limited-edition seasonal version of the popular cereal treat.

Chicago-based Jimmybar Functional Protein has unveiled what it calls the 'first real food creatine protein bar' – combining performance nutrition with clean ingredients and a consumer-friendly flavour.

British functional drinks brand The Turmeric Co has launched what it claims is a first-of-its-kind innovation: a raw turmeric shot containing VeCollal, a plant-based collagen alternative ingredient.

Nomad foods-owned Goodfella’s is expanding its product line-up with the introduction of new Pizza Pinwheels