The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Devon-based craft drinks producer, Luscombe, is launching a new flavour this summer: Mango & Peach Crush.

PepsiCo, the parent company of the Wotsits brand, has announced the launch of the brand’s first entry into the chilled ready meals category with the Wotsits Mac ‘n’ Cheese range.

Israeli food-tech company AlgaeCore Technologies, owner of Spirulina innovator SimpliiGood, has moved to commercial production of its 100% plant-based smoked salmon analogue.

Lactalis Canada has entered the frozen yogurt category through a new licensing agreement with Nestlé Canada.

Chef Tom Kitchin has partnered with UK store Home Bargains to launch a new range of frozen meals, aiming to bring gourmet flavours and restaurant-quality dishes to home kitchens nationwide.

UK-based protein bar brand, Trek, has unveiled a new range of high-protein low-sugar bars, marking a new development in the sports nutrition sector.

US butter brand Challenge has introduced a new cube-shaped butter format designed to simplify cooking.

British all-natural dip brand Holy Moly has launched its inaugural Guacamole Chip & Dip snack pot.

British jam brand Fearne & Rosie has expanded its range with a new Mango Preserve, made with 70% fruit and 40% less sugar than standard jams.

Kellogg’s has announced the launch of High Protein Bites, a new addition to its cereal range.

Utz, one of the US’ best loved snack brand has teamed up with Alex’s Lemonade Stand Foundation, the largest independent childhood cancer charity in the US to launch lemonade flavoured potato chips.

London Essence has announced the launch of a Crisp Apple-flavoured crafted soda into retail and hospitality venues.