The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Premier Protein has unveiled a new line of ‘mega rich, dessert-worthy’ shakes that contain 30g of protein and 3g of sugar.

In a move aimed at improving public health and food quality, the Non-GMO Project has launched a new Non-UPF Verified certification.

UK protein bar brand Trek has expanded its collaboration with Biscoff to launch a new Biscoff Protein Flapjack.

The Gym Kitchen has debuted several new offerings in the chilled ready meal and food-to-go categories, now available at Tesco and Asda.

The FDA is proposing mandatory front-of-pack nutrition information for most packaged foods, to combat the US' chronic disease crisis.

This product aligns with a growing consumer trend focused on high-protein foods, particularly among those following GLP-1 diet guidelines.

Nush has reformulated its yogurt range with a new high-protein recipe, as well as unveiling a new vanilla fudge flavour for Veganuary.

M&S Food has unveiled two new product ranges aimed at enhancing consumer health, reflecting the industry trend to prioritise nutrition.

Ambrosia has added a new Sweet Cinnamon flavour to its ready-to-eat porridge range, prodiving convenience and ease during the colder months

BASF has signed an agreement to sell its Food and Health Performance Ingredients business to Louis Dreyfus Company (LDC).

MyProtein has partnered with healthy ready meal specialist Kirsty’s to launch a new range of high-protein lunch pots.

Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.