The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

MyProtein has collaborated with American flavoured whiskey brand, Southern Comfort, to launch a unique new pre-workout mix.

The stringiness of mozzarella on a pizza, the satisfying melt of cheddar in a toastie, or the rich crumble of parmesan over pasta...

Faravelli's functional gummies redefine the concept of wellness, transforming it into an enjoyable daily ritual.

General Mills collaborated with the US Dairy Checkoff to create YoBark, a yogurt snack aiming to offer a nutritious option for families.

Paine Schwartz, a player in sustainable food chain investing, has acquired Promix, a company known for its clean label nutritional products.

Bio&Me has extended its muesli range with the addition of a new variant, Super Nutty, debuting in Tesco stores across the UK.

Chewing gum has entered an exciting new arena, attracting a wider range of consumers who are seeking more than just minty fresh breath.

The Gym Kitchen has introduced its first high-protein Christmas Sandwich, launching in Tesco stores across the UK.

A new report from IGD, WRAP and EY aims to set out a pathway for the UK's food system to meet its net zero emissions targets by 2050.

The Nutri-Score system, designed to simplify nutritional information for consumers, is facing mounting challenges as several brands withdraw

Progevity has introduced a new protein drink specifically designed for individuals aged 50 and older.

1440 Foods has boosted its portfolio of sports and active nutrition brands with the acquisition of protein bar brand FitCrunch.