The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Sports nutrition brand Myprotein has launched new high-protein lunch pots into Tesco stores across Ireland.

ADM has introduced a new supportive solutions platform aimed at consumers using GLP-1 and other anti-obesity medications (AOMs).

BelliWelli, a brand focused on gut health, is set to launch a new flavour of its Daily Fiber and Probiotics Powder, Peach Mango.

A new study led by researchers at UCL reveals that toddlers in the UK obtain nearly half (47%) of their daily caloric intake from UPFs.

Melissa Bradshaw, editor of The Plant Base at FoodBev, explores the offerings available in the plant-based infant and toddler nutrition.

Babylife Organics has launched a line of Regenerative Organic Certified products designed to mitigate toxic heavy metal contamination.

Mondelēz International has invested in Urban Legend, a UK-based start-up specialising in healthier doughnuts and pastries.

DSM-Firmenich has finalised the sale of its MEG-3 fish oil business to KD Pharma Group.

Sian Yates sits down with Serena Aboutboul, head of nutrition at Nestlé, to explore an essential topic: women’s health and nutrition.

Saputo Dairy-owned cheese brand Cathedral City has launched a new high-protein, half fat cheddar range in the UK.

Azelis has acquired Hortimex, a Polish speciality chemicals distributor active in the food ingredients and nutraceuticals segments.

FoodBev dives into the broadening appeal of sports nutrition products as the category embraces its shift from niche to mainstream.