The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Ingredion has launched Novation Indulge 2940, a functional native corn starch that promises ‘unique’ gelling and film-forming properties.

Above Food has entered into an agreement to acquire The Redwood Group’s speciality crop food ingredients division for $34m.

Solar Foods has partnered with Japanese food manufacturer, Ajinomoto, to launch two new Solein-powered products in the Singapore market.

Surreal has teamed up with gym clothing brand Gymshark to launch its latest innovation, a strawberry protein shake-flavoured cereal.

Viee, a producer of plant-based drinks, has received an investment from consumer-focused firm L Catterton.

Roquette has expanded its texturizing solutions range with the launch of four new tapioca-based cook-up starches.

Boundless has successfully completed a £1.5m investment round to support the growth of its gut-friendly snacking range.

Superfruit company Agrovision has successfully raised $100 million in equity financing, achieving a valuation exceeding $1 billion.

UK-based Indian food brand, Geeta’s Foods, has launched a new duo of microwaveable side dishes.

US food brand Birch Benders has unveiled a new ube mochi-inspired pancake and waffle mix.

Bunge has partnered with NTU Singapore to produce new food flavours through fermentation.

GNT Group has announced its entry into fermentation technology to enhance its portfolio of sustainable colour solutions.