The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

A new study led by researchers at UCL reveals that toddlers in the UK obtain nearly half (47%) of their daily caloric intake from UPFs.

Chiquita Brands – in collaboration with KeyGene, MusaRadix and Wageningen University and Research – has unveiled a new banana hybrid.

Sian Yates sits down with Serena Aboutboul, head of nutrition at Nestlé, to explore an essential topic: women’s health and nutrition.

Global food-tech accelerator Eatable Adventures has unveiled its latest report titled The Future of Dairy.

A recent survey conducted by ingredient supplier Prinova indicates that health claims on F&B packaging influence purchasing decisions.

A new study from the Universities of Surrey and Aberdeen has revealed that vertical farming could have significant benefits.

Recent advancements in diabetes management are offering renewed hope to millions around the world with the F&B sector at the centre.

We speak to Neil Morris, co-founder of Kelpi, a material innovation company harnessing the properties of seaweed to create biopackaging.

Epicurium’s founder Ben Mckechnie explores key seasonal snacking trends to reveal consumer buying patterns throughout the year.

A recent survey conducted by RaboResearch reveals a significant shift in attitudes toward automation technologies.

WHO reports ultra-processed foods and alcohol as responsible for millions of annual deaths

Arla Foods Ingredients has conducted a new study providing insights into the reasons patients commonly struggle to complete medical nutrition plans.