The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

A new report from IGD, WRAP and EY aims to set out a pathway for the UK's food system to meet its net zero emissions targets by 2050.

The Nutri-Score system, designed to simplify nutritional information for consumers, is facing mounting challenges as several brands withdraw

Indonesia will implement a new labelling system, called Nutri-Level, which aims to provide consumers with clearer nutritional information.

In this episode, FoodBev's Rafaela Sousa explores the innovative solutions that are improving safety for those managing food allergies.

A start-up from Edinburgh University has developed a plastic that self-destructs in marine environments without generating microplastics.

A new study led by researchers at UCL reveals that toddlers in the UK obtain nearly half (47%) of their daily caloric intake from UPFs.

Chiquita Brands – in collaboration with KeyGene, MusaRadix and Wageningen University and Research – has unveiled a new banana hybrid.

Sian Yates sits down with Serena Aboutboul, head of nutrition at Nestlé, to explore an essential topic: women’s health and nutrition.

Global food-tech accelerator Eatable Adventures has unveiled its latest report titled The Future of Dairy.

A recent survey conducted by ingredient supplier Prinova indicates that health claims on F&B packaging influence purchasing decisions.

A new study from the Universities of Surrey and Aberdeen has revealed that vertical farming could have significant benefits.

Recent advancements in diabetes management are offering renewed hope to millions around the world with the F&B sector at the centre.