The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

A recent survey conducted by RaboResearch reveals a significant shift in attitudes toward automation technologies.

WHO reports ultra-processed foods and alcohol as responsible for millions of annual deaths

Arla Foods Ingredients has conducted a new study providing insights into the reasons patients commonly struggle to complete medical nutrition plans.

Researchers at European universities found that the treatment of animals takes precedence over sustainability in driving consumer purchasing decisions.

Microbiologists from Cardiff University in Wales, UK, are brewing a new beer using extracts found in killer bees from Namibia.

Shannon O’Shields, vice president of marketing at Rubix Foods, offers insight into Gen Z's impact on the food and beverage flavour industry.

Food companies use bright colours and cartoon characters in an ‘unethical’ effort to manipulate children into wanting junk food, a Bite Back report claims.

An investigation revealed that companies sourcing cocoa from Côte d'Ivoire are contributing to the destruction of forests in neighbouring Liberia.

The UK Flavour Association invited FoodBev to its London Flavour Day 2024 at the Wellcome Collection on 8 April, bringing together industry experts to explore the critical role of flavour in our food.

New research from the Pesticide Action Network (PAN) has found that many UK fruits and vegetables contain per- and poly-fluoroalkyl (PFAS) pesticides.

New research from data analytics firm GlobalData suggests that brands are launching retro-inspired products and packaging in response to increasing consumer nostalgia.

Consumers across Europe are shifting their beverage preferences, turning away from traditional alcoholic drinks towards a range of healthier options.