The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Nextek and Coveris have announced a partnership to advance the mechanical recycling of flexible packaging films.

In a move aimed at bolstering operational efficiency, Diageo has temporarily suspended distilling activities at its Kentucky facility.

Puratos has announced plans to expand its site in Buckingham, UK, focusing on the production of fillings, patisserie glazes and sourdough.

DSM-Firmenich has formed a partnership with Zenkei Company to drive sustainability in Japan’s feed and egg production industries.

Äio has successfully scaled production of its fermentation-made fats and oils to an industrial-level batch of 10,000 litres.

Danone has resolved legal disputes with three prominent environmental NGOs regarding the company’s vigilance plan on plastic usage.

McCain Foods has launched 'Regen Fries,' marking a significant step in its commitment to sustainable agriculture.

Be WTR is expanding into the UK with a state of the art bottling plant in London this April.

IFF will expand its Cedar Rapids, Iowa, facility, aiming to strengthen its foothold in the rapidly growing healthy snacks sector.

Kellogg's has become the UK's first food manufacturer to produce cereal using a hydrogen-fuelled manufacturing method.

The European Commission has announced that a provisional agreement has been reached regarding a revision of the Waste Framework Directive.

The European Commission has shared its 2040 strategy for agriculture and food, focusing on sustainability, competitiveness and resilience.