The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Diageo has commenced construction on an 8,800-square-metre facility in Tabanan, Bali.

Ohly will enhance its production capabilities with the opening of a spray drying tower and fermentation facility at its Hamburg site in 2025

UK dairy company Trewithen Dairy has announced the launch of a new regeneratively farmed milk product, Regen Milk, into Tesco stores.

Blue Stripes has closed a $20 million Series B funding round led by Zintinus, The Hershey Company and Whole Foods Market, among others.

Craig Rupp, founder of Sabanto, explores how autonomous farming systems are shaping the future of food manufacturing, boosting efficiency.

Denmark’s government will allocate $73.3m for green innovation in the food and agriculture industry until 2030.

Hershey has signed a five-year agreement with nine cocoa cooperatives in Côte d'Ivoire, West Africa, to improve farmer livelihoods.

Dutch food firm Yespers is opening what it describes as the ‘world’s first’ total value factory, located in The Hague.

Sustainable packaging company Mondi has invested €95m to boost efficiency and sustainability at its Świecie containerboard mill in Poland.

Diageo has announced the trial of Everpour, its new keg and integrated bottle dispense system, at selected bars in Dublin, Ireland.

Kerry has introduced an Egg Reduction Guide designed to help manufacturers calculate the financial & environmental benefits of egg reduction

The USDA has announced $11m in funding to support dairy businesses and producers under the DBI grant programme.